These BBQ chicken sliders are perfect for any gathering, offering a delightful combination of smoky, tangy flavors and tender chicken. Easy to prepare and even easier to enjoy, they make for a fantastic appetizer or main course.
Most of the ingredients for this recipe are commonly found in your kitchen. However, if you don't have slider buns or coleslaw, you may need to pick them up at the supermarket. Slider buns are smaller than regular buns, making them perfect for mini sandwiches. Coleslaw is optional but adds a nice crunch and freshness to the sliders.
Ingredients For BBQ Chicken Sliders Recipe
Cooked shredded chicken: Pre-cooked and shredded chicken that serves as the main protein for the sliders.
BBQ sauce: A tangy and sweet sauce that adds flavor to the chicken.
Slider buns: Small buns perfect for making mini sandwiches.
Coleslaw: An optional topping that adds crunch and freshness to the sliders.
Technique Tip for This Recipe
To enhance the flavor of your bbq sauce, consider simmering it with a splash of apple cider vinegar and a pinch of smoked paprika. This will add a tangy and smoky depth to your bbq chicken. Additionally, when toasting the slider buns, brush them lightly with melted butter or olive oil to achieve a golden, crispy texture.
Suggested Side Dishes
Alternative Ingredients
cooked shredded chicken - Substitute with pulled pork: Pulled pork has a similar texture and works well with BBQ sauce, providing a rich and savory flavor.
cooked shredded chicken - Substitute with jackfruit: Jackfruit is a great vegetarian option that mimics the texture of shredded chicken when cooked and seasoned properly.
bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory alternative that pairs well with shredded meats or jackfruit.
bbq sauce - Substitute with buffalo sauce: For a spicy twist, buffalo sauce can be used to give the sliders a tangy and spicy flavor.
slider buns - Substitute with mini ciabatta rolls: Mini ciabatta rolls provide a slightly crusty texture that complements the filling well.
slider buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps can be used to hold the filling, adding a fresh and crunchy element.
coleslaw - Substitute with pickled red onions: Pickled red onions add a tangy and slightly sweet flavor that complements the BBQ filling.
coleslaw - Substitute with sliced avocado: Sliced avocado provides a creamy texture and mild flavor that balances the richness of the BBQ sauce.
Other Alternative Recipes
How to Store / Freeze Your Sliders
- Allow the bbq chicken mixture to cool completely before storing. This helps maintain the texture and flavor.
- Store the shredded chicken and bbq sauce mixture separately from the slider buns to prevent sogginess.
- Place the cooled bbq chicken mixture in an airtight container. It can be kept in the refrigerator for up to 3-4 days.
- For longer storage, freeze the bbq chicken mixture. Transfer it to a freezer-safe container or a resealable plastic bag, removing as much air as possible. Label with the date and freeze for up to 3 months.
- When ready to use, thaw the bbq chicken mixture in the refrigerator overnight.
- Reheat the bbq chicken mixture gently on the stovetop or in the microwave until warmed through. Add a splash of bbq sauce if needed to refresh the flavors.
- Store slider buns in a bread box or a resealable plastic bag at room temperature for up to 2 days. For longer storage, freeze them in a resealable plastic bag for up to 1 month.
- To reheat frozen slider buns, wrap them in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
- If you have leftover assembled bbq chicken sliders, wrap each slider individually in plastic wrap and then in aluminum foil. Store in the refrigerator for up to 2 days.
- To reheat assembled bbq chicken sliders, remove the plastic wrap and rewrap in aluminum foil. Warm in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.
- Avoid storing coleslaw with the sliders, as it can make the buns soggy. Store coleslaw separately in an airtight container in the refrigerator for up to 2 days.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap each slider individually in aluminum foil to keep them moist.
- Place the wrapped sliders on a baking sheet.
- Heat in the oven for about 10-15 minutes, or until the chicken is warmed through.
- For a crispy bun, unwrap the sliders for the last 2-3 minutes of heating.
Microwave Method:
- Place the sliders on a microwave-safe plate.
- Cover with a damp paper towel to prevent the buns from drying out.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
- Let them sit for a minute before serving to allow the heat to distribute evenly.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Place the sliders in the skillet and cover with a lid.
- Heat for about 2-3 minutes on each side, or until the chicken is thoroughly warmed.
- If the buns are getting too crispy, reduce the heat to low and cover the skillet with a lid.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Place the sliders in the air fryer basket, ensuring they are not overcrowded.
- Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.
- For a crispier bun, increase the temperature to 350°F (175°C) for the last 1-2 minutes.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the sliders on a baking tray.
- Heat for 10-12 minutes, or until the chicken is hot and the buns are toasty.
- For extra moisture, you can cover the sliders with aluminum foil for the first half of the heating time.
Best Tools for This Recipe
Grill: Used to preheat to medium heat and toast the slider buns until lightly toasted.
Mixing bowl: Used to combine the shredded chicken and bbq sauce.
Tongs: Handy for placing and removing the slider buns from the grill.
Spatula: Useful for spreading the bbq chicken mixture onto the buns.
Knife: Can be used to slice the slider buns if they are not pre-sliced.
Serving platter: Ideal for arranging and serving the assembled sliders.
Measuring cups: Used to measure out the 2 cups of shredded chicken and 1 cup of bbq sauce.
Spoon: Useful for mixing the chicken and bbq sauce together in the mixing bowl.
How to Save Time on This Recipe
Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken from the store instead of cooking and shredding your own.
Pre-made coleslaw: Buy pre-made coleslaw to skip the chopping and mixing.
Toast buns in bulk: Toast all slider buns at once on a baking sheet in the oven instead of individually on the grill.
Batch assembly: Lay out all the slider buns and assemble the sliders in an assembly line to speed up the process.
Store-bought bbq sauce: Use your favorite store-bought bbq sauce to avoid making it from scratch.
BBQ Chicken Sliders
Ingredients
Main Ingredients
- 2 cups Shredded Chicken cooked
- 1 cup BBQ Sauce
- 8 Slider Buns
- 1 cup Coleslaw optional
Instructions
- 1. Preheat your grill to medium heat.
- 2. In a mixing bowl, combine the shredded chicken and BBQ sauce.
- 3. Grill the slider buns until lightly toasted.
- 4. Assemble the sliders by placing the BBQ chicken mixture on the bottom half of each bun.
- 5. Top with coleslaw if desired, then place the top bun on each slider.
- 6. Serve immediately and enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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