Ramen Burger Recipe

Ramen noodles: These are the base for the noodle buns, providing a unique texture and flavor.

Egg: Acts as a binder to hold the noodles together when forming the buns.

Beef patties: The main protein component of the burger, providing a juicy and flavorful bite.

Cheese: Adds a creamy and melty layer to the burger.

Soy sauce: Adds a salty and umami flavor to the burger.

Sesame oil: Used to fry the noodle buns, adding a nutty flavor.

Vegetable oil: Used to cook the beef patties to your desired doneness.

When shaping the noodle buns, make sure to press them firmly into the ramekin or mold to ensure they hold their shape while frying. Chilling the shaped noodles in the refrigerator for about 15 minutes before frying can help them set better and make them easier to handle.

• ramen noodles - Substitute with spaghetti: Spaghetti can be cooked and then pan-fried to create a similar texture to ramen noodles.

• egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent similar to an egg.

• beef patties - Substitute with turkey patties: Turkey patties offer a leaner alternative while maintaining a similar texture and flavor profile.

• cheese - Substitute with vegan cheese: Vegan cheese can provide a similar creamy texture and flavor for those avoiding dairy.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor to soy sauce.

• sesame oil - Substitute with olive oil: Olive oil can be used for its rich flavor, though it will lack the distinct nuttiness of sesame oil.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a good substitute.

• Allow the ramen noodle buns to cool completely before storing. This prevents condensation and sogginess.
• Wrap each noodle bun individually in plastic wrap or aluminum foil to maintain their shape and texture.
• Place the wrapped noodle buns in an airtight container or a resealable plastic bag. Label with the date for easy tracking.
• Store the noodle buns in the refrigerator for up to 3 days. For longer storage, place them in the freezer for up to 1 month.
• To reheat noodle buns, thaw in the refrigerator overnight if frozen. Heat in a skillet over medium heat until warmed through and crispy.
• For the beef patties, cook them to your desired doneness before storing. Allow them to cool completely.
• Wrap each beef patty in plastic wrap or aluminum foil, then place in an airtight container or resealable plastic bag. Label with the date.
• Store the beef patties in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.
• To reheat beef patties, thaw in the refrigerator overnight if frozen. Heat in a skillet over medium heat or in the oven at 350°F until warmed through.
• Assemble the ramen burgers just before serving to maintain the best texture and flavor. Avoid assembling and storing them fully made, as this can lead to sogginess.
• If you have leftover assembled ramen burgers, wrap them tightly in plastic wrap and store in the refrigerator for up to 1 day. Reheat in a skillet or oven to maintain crispiness.

• Preheat your oven to 350°F (175°C). Place the ramen burger on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent the noodle buns from drying out. Heat for about 10-15 minutes or until warmed through.

• For a quicker option, use a microwave. Place the ramen burger on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to trap moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a crispy texture, use a skillet. Heat a small amount of vegetable oil over medium heat. Place the ramen burger in the skillet and cover with a lid. Heat for 3-5 minutes on each side, or until the noodle buns are crispy and the beef patties are warmed through.

• For an air fryer, preheat to 350°F (175°C). Place the ramen burger in the basket and heat for 5-7 minutes, flipping halfway through to ensure even heating.

• To maintain the integrity of the cheese, consider reheating the noodle buns and beef patties separately. Once both components are heated, reassemble the ramen burger and add fresh lettuce and tomato if desired.

• Pot: Used to cook the ramen noodles according to the package instructions.

• Strainer: Helps to drain the cooked ramen noodles.

• Mixing bowl: Used to beat the egg and mix it with the cooled noodles.

• Ramekin: Assists in shaping the noodles into bun shapes.

• Frying pan: Used to heat sesame oil and fry the noodle buns until golden brown.

• Spatula: Helps to flip the noodle buns and beef patties while cooking.

• Skillet: Used to cook the beef patties to the desired doneness.

• Knife: Useful for slicing cheese, lettuce, and tomato for assembling the burger.

• Cutting board: Provides a surface for slicing cheese, lettuce, and tomato.

• Measuring spoons: Used to measure out the soy sauce, sesame oil, and vegetable oil.

Pre-cook the noodles: Cook the ramen noodles in advance and store them in the fridge. This way, they are ready to mix with the egg when you need them.

Use a burger press: Shape the beef patties quickly and uniformly using a burger press, ensuring even cooking.

Preheat the pan: Heat the sesame oil and vegetable oil in the pan before frying the noodle buns and beef patties to save time.

Assemble ingredients: Lay out all your ingredients like cheese, lettuce, and tomato beforehand to streamline the assembly process.