This spicy mayo recipe is a versatile condiment that adds a zesty kick to your favorite dishes. Perfect for sandwiches, sushi, or as a dipping sauce, it combines creamy mayonnaise with the bold flavors of sriracha and garlic powder. A touch of lemon juice brightens up the mix, making it a must-have in your culinary repertoire.
If you don't already have sriracha in your pantry, it's a popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. You can find it in the condiment aisle of most supermarkets. Garlic powder is a common seasoning, but if you don't have it, you can substitute it with fresh garlic, finely minced.
Ingredients For Spicy Mayo Recipe
Mayonnaise: The creamy base of the sauce, providing a rich and smooth texture.
Sriracha: Adds heat and a touch of sweetness, giving the mayo its signature spicy kick.
Lemon juice: Brightens the flavors and adds a hint of acidity to balance the richness.
Garlic powder: Infuses the mayo with a subtle, savory garlic flavor.
Technique Tip for This Recipe
When preparing the spicy mayo, ensure that the mayonnaise is at room temperature. This allows for easier mixing and a smoother consistency. Additionally, when adding the sriracha, start with a smaller amount and gradually increase to taste, as the heat level can vary. For a more pronounced flavor, let the mixture sit in the refrigerator for at least 30 minutes before serving, allowing the garlic powder and lemon juice to meld with the other ingredients.
Suggested Side Dishes
Alternative Ingredients
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and a tangy flavor, making it a healthier alternative to mayonnaise.
sriracha - Substitute with hot sauce: Hot sauce can provide a similar level of heat and flavor, though the specific taste may vary depending on the brand.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative to lemon juice.
garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor, though you may need to adjust the quantity to taste.
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How to Store or Freeze This Recipe
To keep your spicy mayo fresh and flavorful, store it in an airtight container. This prevents any unwanted flavors from seeping in and keeps the mayo from drying out.
Place the container in the refrigerator. The cool temperature will help maintain the mayo's consistency and taste. It can last up to a week when properly stored.
If you want to extend the life of your spicy mayo, consider freezing it. Use a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
Label the container with the date you made the spicy mayo. This helps you keep track of its freshness and ensures you use it within a safe time frame.
When you're ready to use the frozen spicy mayo, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain its creamy texture.
Once thawed, give the spicy mayo a good stir to reincorporate any separated ingredients. If it appears too thick, you can add a small amount of lemon juice or water to achieve the desired consistency.
Avoid refreezing the spicy mayo after it has been thawed. This can affect its texture and flavor, making it less enjoyable.
For the best taste and quality, always use clean utensils when scooping out your spicy mayo. This prevents contamination and extends its shelf life.
How to Reheat Leftovers
- Gently stir the spicy mayo to ensure even consistency before reheating.
- Use a microwave-safe bowl and heat in short intervals of 10-15 seconds, stirring in between to avoid overheating.
- Alternatively, place the spicy mayo in a heatproof bowl over a pot of simmering water, stirring constantly until warmed through.
- For a more controlled approach, use a double boiler to gently warm the spicy mayo while stirring occasionally.
- If you prefer a cold condiment, simply let the spicy mayo sit at room temperature for 10-15 minutes before serving.
Best Tools for This Recipe
Mixing bowl: A medium-sized bowl to combine all the ingredients together.
Whisk: A whisk to mix the ingredients until they are smooth and well combined.
Measuring cups: To measure out the ½ cup of mayonnaise accurately.
Measuring spoons: To measure the 1 tablespoon of sriracha, 1 teaspoon of lemon juice, and ½ teaspoon of garlic powder precisely.
Spatula: To scrape down the sides of the bowl and ensure all ingredients are fully incorporated.
Refrigerator: To store the spicy mayo if you are not serving it immediately.
How to Save Time on Making This Recipe
Prepare ingredients ahead: Measure out the mayonnaise, sriracha, lemon juice, and garlic powder in advance to streamline the mixing process.
Use a whisk: A whisk can blend the ingredients more quickly and evenly than a spoon, saving you time.
Make in bulk: Double or triple the recipe and store the extra spicy mayo in the fridge for future use.
Pre-chop garlic: If using fresh garlic instead of powder, chop it in bulk and store it in the fridge to save time in future recipes.
Spicy Mayo Recipe
Ingredients
Main Ingredients
- ½ cup Mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon Lemon Juice
- ½ teaspoon Garlic Powder
Instructions
- In a bowl, combine all ingredients.
- Mix well until smooth.
- Serve immediately or refrigerate for later use.
Nutritional Value
Keywords
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