Spicy Mayo Recipe

Mayonnaise: A creamy base that makes the sauce smooth and rich.

Sriracha: A spicy chili sauce that adds heat and flavor.

Lemon juice: Adds a fresh, tangy brightness to balance the spice.

Garlic powder: Gives a subtle garlic flavor without the texture of fresh garlic.

Mixing the ingredients for your spicy mayo might seem simple, but getting a smooth, creamy texture really makes a difference. Here’s a little trick to make sure everything blends perfectly without any lumps or splashes.

When you combine the mayonnaise, sriracha, lemon juice, and garlic powder, start by adding the thicker ingredients first—like the mayonnaise—into your bowl. Then, slowly add the sriracha and lemon juice on top. This helps the liquids mix in more easily without separating. Use a spoon or a small whisk to stir gently at first, moving in small circles around the bowl. Once the ingredients start to come together, you can stir a bit faster to get everything smooth and creamy.

Why does this help? When you add everything all at once and stir too quickly, the mayonnaise can get clumpy or the lemon juice might not mix evenly. Taking your time and layering the ingredients lets them blend better, giving you that perfect, silky spicy mayo that spreads nicely on sandwiches or dips smoothly with fries.

I remember the first time I made this, I dumped all the ingredients in and stirred like crazy. The garlic powder didn’t mix well, and I ended up with little specks that didn’t taste great. Now, I always add the powders last and mix gently at first. It’s a small step that makes a big difference. Plus, if you want to save time, you can mix it up and pop it in the fridge for a bit—the flavors get even better after resting!

Give this gentle mixing method a try next time you whip up your spicy mayo. It’s a simple move that makes your recipe taste smoother and more delicious every time.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and a tangy flavor, making it a healthier alternative to mayonnaise.

• sriracha - Substitute with hot sauce: Hot sauce can provide a similar level of heat and flavor, though the specific taste may vary depending on the brand.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative to lemon juice.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor, though you may need to adjust the quantity to taste.

• To keep your spicy mayo fresh and flavorful, store it in an airtight container. This prevents any unwanted flavors from seeping in and keeps the mayo from drying out.

• Place the container in the refrigerator. The cool temperature will help maintain the mayo's consistency and taste. It can last up to a week when properly stored.

• If you want to extend the life of your spicy mayo, consider freezing it. Use a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.

• Label the container with the date you made the spicy mayo. This helps you keep track of its freshness and ensures you use it within a safe time frame.

• When you're ready to use the frozen spicy mayo, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain its creamy texture.

• Once thawed, give the spicy mayo a good stir to reincorporate any separated ingredients. If it appears too thick, you can add a small amount of lemon juice or water to achieve the desired consistency.

• Avoid refreezing the spicy mayo after it has been thawed. This can affect its texture and flavor, making it less enjoyable.

• For the best taste and quality, always use clean utensils when scooping out your spicy mayo. This prevents contamination and extends its shelf life.

• Gently stir the spicy mayo to ensure even consistency before reheating.
• Use a microwave-safe bowl and heat in short intervals of 10-15 seconds, stirring in between to avoid overheating.
• Alternatively, place the spicy mayo in a heatproof bowl over a pot of simmering water, stirring constantly until warmed through.
• For a more controlled approach, use a double boiler to gently warm the spicy mayo while stirring occasionally.
• If you prefer a cold condiment, simply let the spicy mayo sit at room temperature for 10-15 minutes before serving.

• Mixing bowl: A medium-sized bowl to combine all the ingredients together.

• Whisk: A whisk to mix the ingredients until they are smooth and well combined.

• Measuring cups: To measure out the ½ cup of mayonnaise accurately.

• Measuring spoons: To measure the 1 tablespoon of sriracha, 1 teaspoon of lemon juice, and ½ teaspoon of garlic powder precisely.

• Spatula: To scrape down the sides of the bowl and ensure all ingredients are fully incorporated.

• Refrigerator: To store the spicy mayo if you are not serving it immediately.

Prepare ingredients ahead: Measure out the mayonnaise, sriracha, lemon juice, and garlic powder in advance to streamline the mixing process.

Use a whisk: A whisk can blend the ingredients more quickly and evenly than a spoon, saving you time.

Make in bulk: Double or triple the recipe and store the extra spicy mayo in the fridge for future use.

Pre-chop garlic: If using fresh garlic instead of powder, chop it in bulk and store it in the fridge to save time in future recipes.