Cinnamon Roll Casserole Recipe

Cinnamon rolls: Pre-made, refrigerated cinnamon rolls save time and ensure consistent results.

Eggs: These provide structure and richness to the casserole.

Heavy cream: Adds a creamy, custard-like texture to the dish.

Cinnamon: Enhances the warm, spicy flavor of the cinnamon rolls.

Vanilla extract: Adds depth and a sweet, aromatic flavor.

Maple syrup: Drizzled on top for a natural sweetness and a hint of maple flavor.

To ensure the cinnamon roll casserole bakes evenly, make sure to cut the cinnamon rolls into uniform quarters. This allows the egg mixture to coat each piece evenly, resulting in a consistent texture throughout the dish. Additionally, when drizzling the maple syrup over the top, try to distribute it as evenly as possible to avoid overly sweet spots.

• refrigerated cinnamon rolls - Substitute with homemade cinnamon roll dough: Making your own dough allows for a fresher taste and control over ingredients.

• refrigerated cinnamon rolls - Substitute with store-bought puff pastry: Puff pastry can provide a flaky texture and is easy to work with.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative.

• large eggs - Substitute with applesauce: Use ¼ cup of applesauce per egg. This adds moisture and a slight sweetness.

• heavy cream - Substitute with coconut cream: Coconut cream provides a similar richness and is a good dairy-free option.

• heavy cream - Substitute with evaporated milk: Evaporated milk has a similar consistency and is less rich but still creamy.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other warm spices like nutmeg and cloves.

• ground cinnamon - Substitute with allspice: Allspice has a similar warm flavor profile and can be used in a pinch.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor.

• vanilla extract - Substitute with maple extract: Maple extract can add a unique twist and enhance the maple syrup flavor.

• maple syrup - Substitute with honey: Honey has a similar sweetness and viscosity, though it has a distinct flavor.

• maple syrup - Substitute with agave nectar: Agave nectar is a good vegan alternative with a similar sweetness level.

• Allow the cinnamon roll casserole to cool completely before storing. This helps prevent condensation, which can make the casserole soggy.
• Cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the casserole to an airtight container.
• Store in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave for about 30-45 seconds, or until warmed through.
• For freezing, cut the cooled casserole into individual portions. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Label the container with the date to keep track of freshness. The casserole can be frozen for up to 2-3 months.
• To reheat from frozen, unwrap the portion and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
• For best results, drizzle a bit of maple syrup or cream over the reheated casserole to restore some of its original moisture and flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cinnamon roll casserole in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Heat for about 15-20 minutes, or until warmed through.
  5. Remove the foil for the last 5 minutes to let the top crisp up slightly.

• Microwave Method:

  1. Place a portion of the cinnamon roll casserole on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or another plate to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If not heated through, continue in 30-second increments until warm.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the cinnamon roll casserole in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure it doesn’t overcook.
  4. If needed, add an extra minute or two until it’s heated through and slightly crispy on top.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Place a portion of the cinnamon roll casserole in the skillet.
  4. Cover with a lid and heat for about 5-7 minutes, flipping halfway through to ensure even heating.
  5. Remove from heat once warmed through and slightly crispy on the edges.

• Oven: Used to bake the cinnamon roll casserole at the specified temperature.

• Baking dish: A greased dish where the cinnamon roll pieces will be placed and baked.

• Knife: Used to cut each cinnamon roll into quarters.

• Mixing bowl: A bowl where the eggs, heavy cream, cinnamon, and vanilla extract will be whisked together.

• Whisk: Used to mix the eggs, heavy cream, cinnamon, and vanilla extract thoroughly.

• Measuring cups: Used to measure the heavy cream and maple syrup accurately.

• Measuring spoons: Used to measure the ground cinnamon and vanilla extract accurately.

• Spatula: Useful for spreading the egg mixture evenly over the cinnamon roll pieces.

• Cooling rack: Used to let the casserole cool for a few minutes before serving.

Use pre-cut cinnamon rolls: Save time by using pre-cut cinnamon rolls instead of cutting them yourself.

Mix ingredients in advance: Prepare the egg mixture the night before and store it in the fridge.

Line the baking dish: Use parchment paper to line the baking dish for easier cleanup.

Preheat the oven early: Start preheating the oven while you prepare the ingredients to save time.

Use a whisk: A whisk blends the egg mixture faster than a fork.