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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delicious and easy-to-make breakfast casserole that tastes just like cinnamon rolls.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls refrigerated
  • 4 large Eggs
  • ½ cup Heavy Cream
  • 2 teaspoon Ground Cinnamon
  • 2 teaspoon Vanilla Extract
  • ¼ cup Maple Syrup

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut each cinnamon roll into quarters and place in a greased baking dish.
  3. In a mixing bowl, whisk together eggs, heavy cream, cinnamon, and vanilla extract.
  4. Pour the egg mixture over the cinnamon roll pieces.
  5. Drizzle maple syrup over the top.
  6. Bake for 25 minutes or until golden brown and set.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cinnamon Roll
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