Crostini Fig Prosciutto Recipe

Baguette: A long, thin loaf of French bread that becomes wonderfully crisp when toasted.

Prosciutto: A type of dry-cured ham that is thinly sliced and adds a savory, salty flavor.

Figs: Fresh figs bring a natural sweetness and a unique texture to the crostini.

Goat cheese: Softened goat cheese provides a creamy, tangy base for the toppings.

Honey: A drizzle of honey adds a touch of sweetness that complements the savory elements.

Olive oil: Used to brush the baguette slices, helping them to crisp up in the oven.

When preparing the baguette slices, ensure they are evenly brushed with olive oil to achieve a uniform golden crispness. For an extra layer of flavor, consider lightly toasting the prosciutto in the oven for a minute or two before assembling the crostini. This will enhance its savory taste and add a slight crunch. Additionally, when slicing the figs, use a sharp knife to maintain their shape and presentation.

• baguette - Substitute with sourdough bread: Sourdough bread has a similar texture and can be sliced to the same thickness, providing a slightly tangy flavor that complements the other ingredients.

• prosciutto - Substitute with serrano ham: Serrano ham is a dry-cured Spanish ham that has a similar texture and flavor profile to prosciutto, making it a suitable alternative.

• fresh figs - Substitute with dried figs: Dried figs can be rehydrated slightly by soaking in warm water, and they offer a concentrated sweetness that pairs well with the other ingredients.

• softened goat cheese - Substitute with cream cheese: Cream cheese has a similar creamy texture and mild flavor, making it a good alternative to goat cheese.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, adding a different but complementary flavor to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable substitute for olive oil.

• Allow the crostini to cool completely before storing to prevent sogginess.
• Place the crostini in an airtight container, separating layers with parchment paper to maintain crispness.
• Store the container in the refrigerator for up to 2 days to keep the prosciutto and figs fresh.
• For longer storage, freeze the crostini without the toppings. Place the plain baguette slices in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen baguette slices to a resealable freezer bag or airtight container, and freeze for up to 1 month.
• When ready to serve, reheat the frozen baguette slices in a preheated oven at 375°F (190°C) for 5-7 minutes until crisp.
• Assemble the crostini with goat cheese, prosciutto, figs, and honey just before serving to ensure the best texture and flavor.

• Preheat your oven to 350°F (175°C). Place the crostini on a baking sheet and cover loosely with aluminum foil to prevent them from drying out. Heat for about 5-7 minutes or until warmed through.
• For a quicker method, use a toaster oven set to medium heat. Place the crostini inside and toast for 3-5 minutes. Keep an eye on them to avoid burning.
• If you prefer using a microwave, place the crostini on a microwave-safe plate. Cover with a damp paper towel to maintain moisture and heat on medium power for 20-30 seconds. Note that this method may make the baguette less crispy.
• For a stovetop approach, heat a non-stick skillet over medium heat. Place the crostini in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warmed through, ensuring the prosciutto and figs are heated evenly.
• If you have an air fryer, preheat it to 320°F (160°C). Place the crostini in a single layer and heat for 3-4 minutes. This method helps retain the crispiness of the baguette.

• Oven: Used to bake the baguette slices until they are golden and crisp.

• Baking sheet: A flat sheet to place the baguette slices on for baking.

• Pastry brush: Used to brush olive oil onto the baguette slices.

• Knife: Essential for slicing the baguette and figs.

• Cutting board: Provides a stable surface for slicing the baguette and figs.

• Spreading knife: Used to spread the goat cheese onto the crostini.

• Measuring spoons: For accurately measuring the honey and olive oil.

• Serving platter: To elegantly present the finished crostini.

Pre-slice the baguette: Slice the baguette in advance and store it in an airtight container to save time.

Use pre-crumbled goat cheese: Opt for pre-crumbled goat cheese to skip the softening step.

Preheat the oven early: Turn on the oven while gathering ingredients to streamline the process.

Assemble in batches: Lay out all crostini components and assemble them in batches for efficiency.

Use a squeeze bottle for honey: Transfer honey to a squeeze bottle for quick and even drizzling.