Cinnamon Sugar Popcorn Recipe

Popcorn kernels: These are the raw kernels that pop into fluffy popcorn when heated. You’ll want plain kernels without any added flavors.

Granulated sugar: Regular white sugar that adds sweetness and helps the cinnamon stick to the popcorn.

Ground cinnamon: A warm spice that gives the popcorn its signature flavor.

Butter: Melted butter helps the cinnamon sugar mixture stick to the popcorn and adds richness.

Salt: A little salt balances the sweetness and brings out all the flavors.

One of the most important steps in this Cinnamon Sugar Popcorn Recipe is shaking the pot while the popcorn kernels are popping. Here’s how to do it so your popcorn turns out just right:

1. After you add the popcorn kernels to the hot pot and cover it with the lid, hold the pot firmly with both hands.
2. Gently shake the pot back and forth or in a circular motion every few seconds. This helps the kernels move around so they don’t burn on the bottom.
3. Keep the lid on tight while shaking so the popcorn doesn’t fly out.
4. When the popping slows down, stop shaking and take the pot off the heat.

Shaking the pot like this makes sure the heat spreads evenly, so more kernels pop and fewer burn. If you don’t shake, the kernels on the bottom can get too hot and burn, which gives your popcorn a bitter taste. Plus, shaking helps the popped popcorn move around so it doesn’t stick to the bottom.

When I first tried this, I didn’t shake enough and ended up with a lot of burnt pieces. It was a bummer because the burnt flavor took over. Now, I make sure to shake regularly, and it really makes a difference. Also, I like to use a pot with a lid that fits snugly—it keeps the heat in and the popcorn inside while I shake. It’s a simple trick that helps the whole process go smoothly and makes the popcorn taste better.

• popcorn kernels - Substitute with popped rice: Popped rice can provide a similar light and crispy texture, though the flavor will be slightly different.

• granulated sugar - Substitute with brown sugar: Brown sugar adds a deeper, molasses-like flavor that complements the cinnamon well.

• granulated sugar - Substitute with honey: Honey can add a natural sweetness and a slightly different texture to the popcorn.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm, spicy flavor similar to cinnamon, though it is more intense, so use sparingly.

• butter - Substitute with coconut oil: Coconut oil can provide a similar richness and help the sugar and cinnamon adhere to the popcorn, with a hint of coconut flavor.

• butter - Substitute with olive oil: Olive oil can be used for a healthier fat option, though it will impart a different flavor.

• salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor and a slightly different texture compared to regular table salt.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can add a different texture and flavor intensity to the popcorn.

• Allow the popcorn to cool completely before storing. This helps prevent condensation, which can make the popcorn soggy.
• Use an airtight container to store your cinnamon sugar popcorn. Mason jars, resealable plastic bags, or any container with a tight-fitting lid will work perfectly.
• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• For longer storage, consider freezing the popcorn. Place it in a resealable freezer bag, removing as much air as possible before sealing.
• When ready to enjoy, simply take the popcorn out of the freezer and let it come to room temperature. No need to reheat.
• If the popcorn loses its crunch, you can refresh it by spreading it on a baking sheet and warming it in a preheated oven at 250°F (120°C) for about 5-10 minutes.

• Preheat your oven to 250°F (120°C). Spread the cinnamon sugar popcorn evenly on a baking sheet. Warm it in the oven for about 10-15 minutes, stirring halfway through to ensure even heating. This method helps to restore the popcorn's crispiness without burning the sugar.

• Use a microwave-safe bowl to reheat the popcorn. Place the bowl in the microwave and heat on medium power for 20-30 seconds. Stir and check the temperature. If needed, continue heating in 10-second intervals until warm. Be cautious not to overheat, as the butter and sugar can burn quickly.

• For a stovetop method, use a large skillet over low heat. Add the popcorn and stir continuously for about 5 minutes. This method allows you to control the heat and prevent the cinnamon sugar from burning while evenly warming the popcorn.

• If you have an air fryer, set it to 300°F (150°C). Place the popcorn in the air fryer basket in a single layer. Heat for 2-3 minutes, shaking the basket halfway through to ensure even warming. This method helps maintain the popcorn's crunchiness.

• For a quick stovetop steam method, place the popcorn in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Cover and steam for 3-5 minutes, stirring occasionally. This method gently warms the popcorn without drying it out.

• Large pot: Used to heat the oil and pop the popcorn kernels.

• Lid: Covers the pot to keep the popcorn from flying out while popping.

• Mixing bowl: Used to transfer and mix the popcorn with other ingredients.

• Small bowl: Used to mix the sugar and cinnamon together.

• Measuring cups: Used to measure the popcorn kernels, sugar, and butter accurately.

• Measuring spoons: Used to measure the ground cinnamon and salt.

• Wooden spoon or spatula: Used to toss the popcorn with the melted butter and cinnamon sugar mixture.

• Stovetop: Provides the heat source for popping the popcorn.

• Microwave or saucepan: Used to melt the butter if not already melted.

Pre-measure ingredients: Measure out the popcorn kernels, sugar, cinnamon, and butter before you start. This will streamline the process.

Use microwave popcorn: Opt for microwave popcorn instead of stovetop to save time. Just add the cinnamon sugar mixture and melted butter afterward.

Mix in a bag: Place the popcorn in a large zip-top bag, add the butter and cinnamon sugar mixture, and shake to coat evenly. This reduces cleanup time.

Melt butter in microwave: Use the microwave to quickly melt the butter instead of using a stovetop.