Spanish Sangria Recipe

Red wine: The base of the sangria, providing rich and robust flavors.

Orange juice: Adds a sweet and tangy citrus note.

Brandy: A distilled wine that enhances the depth and warmth of the drink.

Orange: Sliced to infuse the sangria with fresh citrus flavor.

Lemon: Sliced to add a zesty and refreshing taste.

Sugar: Sweetens the sangria, balancing the acidity of the citrus and wine.

Sparkling water: Adds a fizzy and refreshing finish just before serving.

For a more intense flavor, consider macerating the fruit in the brandy for about 30 minutes before adding it to the wine. This will help the citrus slices release their oils and juices, enhancing the overall taste of the sangria.

• red wine - Substitute with white wine: If you prefer a lighter flavor, white wine can be used. It will change the color and taste profile but still provide a refreshing base.

• red wine - Substitute with grape juice: For a non-alcoholic version, grape juice offers a similar fruity base without the alcohol content.

• orange juice - Substitute with pineapple juice: Pineapple juice adds a tropical twist and a similar level of sweetness and acidity.

• brandy - Substitute with rum: Rum provides a similar depth of flavor and alcohol content, making it a good alternative.

• brandy - Substitute with triple sec: Triple sec adds a citrusy note and maintains the alcoholic content, enhancing the overall flavor.

• sliced orange - Substitute with sliced tangerine: Tangerines are slightly sweeter and can add a different citrus dimension to the sangria.

• sliced lemon - Substitute with sliced lime: Limes offer a more tart and slightly bitter flavor, which can add a refreshing twist.

• sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile, making the sangria a bit more complex.

• sugar - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily and adds a mild, neutral sweetness.

• sparkling water - Substitute with club soda: Club soda offers the same effervescence without altering the flavor significantly.

• sparkling water - Substitute with ginger ale: Ginger ale adds a spicy, sweet note and carbonation, enhancing the complexity of the sangria.

• To keep your Spanish sangria fresh and flavorful, store it in a tightly sealed container or pitcher. This prevents the fruits from oxidizing and the wine from losing its vibrant taste.
• If you plan to enjoy your sangria within a day or two, simply refrigerate it. The cold temperature will help the flavors meld together beautifully.
• For longer storage, consider freezing your sangria. Pour it into a freezer-safe container, leaving some space at the top for expansion. This way, you can enjoy a refreshing glass of sangria even weeks later.
• When you're ready to serve your frozen sangria, let it thaw in the refrigerator for several hours or overnight. Give it a gentle stir to reincorporate any separated ingredients.
• If you prefer a slushy consistency, you can partially thaw the sangria and blend it with some ice. This makes for a delightful, icy treat on a hot day.
• Always add the sparkling water just before serving, whether your sangria has been refrigerated or frozen. This ensures that the sparkling water retains its effervescence, adding a delightful fizz to your drink.
• If you have leftover sangria after serving, store it in the refrigerator and consume it within a day or two for the best taste. The fruits may become overly soft if left too long, affecting the overall texture of the drink.
• For an added twist, you can freeze individual servings of sangria in ice cube trays. These sangria cubes can be added to future batches to keep your drink cold without diluting the flavor.

• Pour the leftover sangria into a saucepan and gently heat it over low heat. Be careful not to let it boil, as this can alter the flavors of the wine and brandy.
• Alternatively, you can microwave the sangria in a microwave-safe container. Heat it in short intervals of 20-30 seconds, stirring in between to ensure even warming.
• For a more traditional approach, place the sangria in a heatproof glass or mug and warm it using a double boiler. This method helps maintain the integrity of the fruits and wine.
• If you prefer a cold sangria, simply let it sit at room temperature for a few minutes before serving. This allows the flavors to come back to life without the need for reheating.
• To refresh the sangria, add a splash of fresh orange juice or a bit more brandy before serving. This can help revive the flavors that may have mellowed out in the fridge.
• Garnish with fresh slices of orange and lemon to enhance the presentation and add a burst of fresh flavor.

• Large pitcher: A large pitcher is essential for mixing and holding all the ingredients together, allowing the flavors to meld.

• Measuring cup: A measuring cup is used to accurately measure the orange juice, brandy, and sparkling water.

• Cutting board: A cutting board provides a safe and clean surface for slicing the orange and lemon.

• Knife: A knife is necessary for slicing the orange and lemon into thin, even pieces.

• Wooden spoon: A wooden spoon is ideal for stirring the mixture and ensuring the sugar dissolves completely.

• Refrigerator: A refrigerator is needed to chill the sangria for at least 2 hours, allowing the flavors to meld.

• Serving glasses: Serving glasses are used to serve the sangria once it is ready to be enjoyed.

Pre-slice fruits: Slice the orange and lemon in advance and store them in an airtight container in the fridge.

Use pre-chilled ingredients: Keep the red wine, orange juice, and brandy in the fridge so they are already cold when you mix them.

Dissolve sugar quickly: Use superfine sugar which dissolves faster than regular granulated sugar.

Batch preparation: Make a larger batch and store it in the fridge for up to 24 hours, adding the sparkling water just before serving.

Ready-to-use pitcher: Use a pitcher with a built-in stirrer to mix everything quickly and evenly.