Peach Sangria Recipe

Peach slices: Fresh or frozen, these provide the primary fruity flavor.

Strawberries: Adds a sweet and slightly tart taste to the sangria.

White wine: The base of the sangria, choose a dry or semi-dry variety.

Peach schnapps: A liqueur that intensifies the peach flavor.

Club soda: Adds a fizzy, refreshing element to the drink.

Orange juice: Contributes a citrusy sweetness.

Orange: Sliced for garnish and additional citrus flavor.

To enhance the flavor of your peach sangria, consider macerating the peach slices and strawberries in a bit of sugar before adding them to the pitcher. This will draw out the natural juices and intensify the fruit flavors. Simply sprinkle a tablespoon of sugar over the fruit and let it sit for about 15-20 minutes. Then proceed with the recipe as directed.

• fresh or frozen peach slices - Substitute with nectarine slices: Nectarines have a similar texture and sweetness, making them a great alternative.

• fresh or frozen peach slices - Substitute with mango slices: Mangoes offer a tropical twist while maintaining a sweet and juicy profile.

• sliced strawberries - Substitute with raspberries: Raspberries provide a similar tartness and vibrant color.

• sliced strawberries - Substitute with blueberries: Blueberries add a different berry flavor while keeping the drink refreshing.

• white wine - Substitute with rosé wine: Rosé adds a slightly different flavor profile but still complements the fruit well.

• white wine - Substitute with sparkling white grape juice: For a non-alcoholic version, sparkling white grape juice provides a similar taste and effervescence.

• peach schnapps - Substitute with apricot brandy: Apricot brandy offers a similar fruity and sweet flavor.

• peach schnapps - Substitute with peach nectar: For a non-alcoholic option, peach nectar maintains the peach flavor without the alcohol content.

• club soda - Substitute with sparkling water: Sparkling water provides the same fizzy texture without altering the flavor.

• club soda - Substitute with ginger ale: Ginger ale adds a subtle ginger flavor while keeping the drink bubbly.

• orange juice - Substitute with pineapple juice: Pineapple juice offers a tropical twist and similar acidity.

• orange juice - Substitute with mango juice: Mango juice provides a different fruity flavor while maintaining the sweetness.

• sliced orange - Substitute with sliced lemon: Lemon slices add a citrusy tang and vibrant color.

• sliced orange - Substitute with sliced lime: Lime slices offer a zesty flavor and refreshing aroma.

• To keep your peach sangria fresh and flavorful, store it in an airtight container or a tightly sealed pitcher. This will prevent any unwanted odors from seeping in and altering the taste.
• Refrigerate the sangria for up to 3 days. The fruits will continue to infuse their flavors into the liquid, making it even more delicious over time.
• If you want to prepare the sangria ahead of time, consider storing the club soda separately. Add it just before serving to maintain its fizzy and refreshing quality.
• For a longer storage option, you can freeze the peach slices and strawberries separately. Lay them out on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. This way, you can quickly assemble a fresh batch of sangria whenever you desire.
• When freezing the sangria itself, pour it into a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
• To serve frozen sangria, give it a good stir to reincorporate any separated ingredients. You might need to add a bit more club soda or orange juice to refresh the flavors.
• If you prefer a slushy texture, blend the thawed sangria with some ice cubes. This makes for a delightful, icy treat on a hot day.
• Always taste the sangria before serving, especially if it has been stored for a while. Adjust the sweetness or acidity with a splash of orange juice or a bit of peach schnapps if needed.

• Pour the leftover peach sangria into a saucepan and gently warm it over low heat. Be careful not to let it boil, as this can alter the flavors of the white wine and peach schnapps.
• Alternatively, you can microwave the sangria in a microwave-safe container. Heat it in short intervals of 15-20 seconds, stirring in between, until it reaches your desired temperature.
• For a more refreshing option, serve the leftover sangria chilled. Simply pour it over ice cubes and enjoy. If the club soda has lost its fizz, add a splash of fresh club soda just before serving.
• If you prefer a warm version, consider adding a touch of cinnamon or nutmeg while reheating to give it a cozy, spiced flavor.

• Large pitcher: A large pitcher is essential for mixing and holding all the ingredients together, allowing the flavors to meld.

• Cutting board: A cutting board provides a stable surface for slicing the peaches, strawberries, and orange.

• Knife: A knife is necessary for slicing the fruits into the desired sizes.

• Measuring cups: Measuring cups are used to accurately measure the quantities of peach slices, strawberries, white wine, peach schnapps, club soda, and orange juice.

• Mixing spoon: A mixing spoon is needed to stir the ingredients together in the pitcher.

• Refrigerator: A refrigerator is used to chill the sangria for at least 2 hours, allowing the flavors to meld.

• Serving glasses: Serving glasses are used to serve the peach sangria to your guests.

Use frozen fruit: Opt for frozen peach slices and strawberries to save time on washing and slicing.

Pre-chill ingredients: Keep your white wine, peach schnapps, and orange juice in the fridge so the sangria is already cold when you mix it.

Batch preparation: Make a larger batch and store it in the fridge for up to 24 hours, adding club soda just before serving.

Use a large pitcher: A bigger pitcher allows you to mix everything at once, reducing preparation time.