Sangria is a delightful and refreshing Spanish beverage that combines the rich flavors of red wine with the fruity essence of citrus and apple. Perfect for gatherings or a relaxing evening, this drink is sure to impress your guests with its vibrant taste and colorful presentation.
While most of the ingredients for this sangria recipe are commonly found in your kitchen, you might need to pick up a bottle of brandy and some club soda from the supermarket. These ingredients add a unique depth and effervescence to the drink, making it truly special.

Ingredients For Sangria Recipe
Red wine: The base of the sangria, providing a rich and robust flavor.
Brandy: Adds a warm, complex note to the drink.
Orange juice: Freshly squeezed for a burst of citrusy freshness.
Sugar: Sweetens the mixture, balancing the tartness of the fruit and wine.
Orange: Sliced to infuse the sangria with a zesty flavor.
Lemon: Adds a tangy twist to the drink.
Apple: Provides a crisp, sweet element to the sangria.
Club soda: Adds a refreshing fizz just before serving.
Technique Tip for Making Sangria
To enhance the flavor of your sangria, consider macerating the fruit with the brandy and sugar for about 30 minutes before adding the wine. This allows the fruit to absorb the brandy and sugar, resulting in a richer, more integrated taste.
Suggested Side Dishes
Alternative Ingredients
red wine - Substitute with white wine: If you prefer a lighter and fruitier sangria, white wine can be a refreshing alternative.
brandy - Substitute with rum: Rum adds a different depth of flavor and a tropical twist to the sangria.
freshly squeezed orange juice - Substitute with pineapple juice: Pineapple juice provides a sweet and tangy flavor that complements the other fruits.
sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note to the sangria.
sliced orange - Substitute with sliced tangerine: Tangerines are sweeter and can add a different citrus profile to the drink.
sliced lemon - Substitute with sliced lime: Limes offer a more tart and zesty flavor, which can add a refreshing twist.
cored and sliced apple - Substitute with pear: Pears provide a similar texture but with a slightly different, more delicate flavor.
club soda - Substitute with ginger ale: Ginger ale adds a bit of spice and sweetness, enhancing the overall flavor profile.
Other Alternative Recipes Similar to Sangria
How to Store or Freeze Sangria
- To maintain the vibrant flavors of your sangria, store it in the refrigerator in a tightly sealed pitcher or container. This helps preserve the freshness of the fruits and the integrity of the wine.
- If you plan to enjoy your sangria over a few days, consider removing the fruit slices after the first 24 hours. This prevents the fruits from becoming too mushy and overpowering the drink.
- For longer storage, you can freeze sangria in an airtight container, leaving some space at the top for expansion. This method is perfect for preserving the flavors without compromising the wine's quality.
- When freezing, you might want to strain out the fruit slices and add fresh ones when you’re ready to serve. This ensures that your sangria retains its delightful texture and appearance.
- To thaw frozen sangria, transfer it to the refrigerator and let it defrost slowly. This gradual process helps maintain the balance of flavors.
- Once thawed, give your sangria a gentle stir and taste it. You might need to add a splash of orange juice or a bit more club soda to refresh the flavors.
- Always serve your sangria over ice to keep it chilled and refreshing, enhancing the enjoyment of every sip.
How to Reheat Leftovers
- Pour the leftover sangria into a saucepan and gently warm it over low heat. Be careful not to let it boil, as this can alter the flavors and evaporate the alcohol.
- Alternatively, place the sangria in a microwave-safe container and heat it in the microwave on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
- For a more traditional approach, you can use a double boiler to gently warm the sangria. This method ensures even heating and prevents scorching.
- If you prefer a cold sangria, simply let it sit at room temperature for about 15-20 minutes before serving. This allows it to lose the chill without altering the flavors.
- To refresh the sangria, consider adding a splash of freshly squeezed orange juice or a bit more brandy before serving. This can help revive the flavors after reheating.
Essential Tools for Making Sangria
Large pitcher: A spacious container to mix and hold all the ingredients, allowing the flavors to meld together.
Measuring cup: Essential for accurately measuring the brandy and orange juice to ensure the right balance of flavors.
Citrus juicer: Handy for extracting fresh orange juice efficiently and without much mess.
Mixing spoon: Used to stir the mixture and dissolve the sugar thoroughly.
Cutting board: Provides a stable surface for slicing the fruits.
Knife: Necessary for slicing the orange, lemon, and apple.
Refrigerator: Used to chill the sangria, allowing the flavors to meld together over time.
Ice cube tray: For making ice cubes to serve the sangria over.
Serving glasses: To present the sangria elegantly to your guests.
How to Save Time on Making Sangria
Prepare ingredients ahead: Slice the orange, lemon, and apple in advance and store them in an airtight container in the fridge.
Use pre-made juice: Opt for store-bought orange juice to save time on squeezing fresh oranges.
Dissolve sugar quickly: Use simple syrup instead of granulated sugar to ensure it dissolves faster in the wine mixture.
Chill faster: Place the pitcher in the freezer for 30 minutes before adding the club soda to speed up the chilling process.
Batch preparation: Make a larger batch and store it in the fridge for up to 3 days, adding club soda just before serving.

Sangria Recipe
Ingredients
Main Ingredients
- 1 bottle Red Wine 750 ml
- ¼ cup Brandy
- ¼ cup Orange Juice freshly squeezed
- 2 tablespoon Sugar
- 1 Orange sliced
- 1 Lemon sliced
- 1 Apple cored and sliced
- 1 cup Club Soda
Instructions
- 1. In a large pitcher, combine the red wine, brandy, orange juice, and sugar. Stir until the sugar is dissolved.
- 2. Add the orange, lemon, and apple slices to the pitcher.
- 3. Refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.
- 4. Just before serving, add the club soda to the pitcher and stir gently.
- 5. Serve the sangria over ice and enjoy!
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