This hot sauce recipe is perfect for those who love a bit of heat in their meals. It's simple to make and can be customized to your preferred level of spiciness. With just a few ingredients, you can create a flavorful sauce that adds a kick to any dish.
If you don't usually stock red chili peppers at home, you might need to pick some up at the supermarket. These peppers are essential for the heat and flavor of the sauce. Additionally, make sure you have white vinegar on hand, as it provides the necessary acidity to balance the spiciness.

Ingredients for Hot Sauce Recipe
Red chili peppers: These provide the heat and primary flavor for the sauce.
Garlic: Adds a depth of flavor and a bit of pungency to the sauce.
White vinegar: Essential for acidity, which balances the heat and preserves the sauce.
Salt: Enhances the overall flavor of the sauce.
Water: Helps to thin out the sauce to the desired consistency.
Technique Tip for This Recipe
When blending the mixture, start on a low speed to avoid splattering, then gradually increase to high speed for a smoother consistency. This ensures that the garlic and chili peppers are thoroughly incorporated, giving your hot sauce a rich and even flavor.
Suggested Side Dishes
Alternative Ingredients
red chili peppers - Substitute with jalapeño peppers: Jalapeños provide a similar heat level and can be used to achieve a comparable flavor profile.
red chili peppers - Substitute with serrano peppers: Serrano peppers are slightly hotter but offer a similar taste and texture.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the heat of the peppers.
garlic - Substitute with onion powder: Onion powder can add a similar depth of flavor if fresh garlic is not available.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a tangy flavor with a hint of sweetness, making it a good alternative.
white vinegar - Substitute with rice vinegar: Rice vinegar is milder and slightly sweet, which can balance the heat of the chili peppers.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the hot sauce.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement, offering a similar salty flavor.
water - Substitute with vegetable broth: Vegetable broth can add additional depth and complexity to the hot sauce.
water - Substitute with tomato juice: Tomato juice can add a slight sweetness and additional flavor to the hot sauce.
Other Alternative Recipes
How to Store or Freeze Your Sauce
Once your hot sauce is ready, allow it to cool completely before transferring it to a storage container. This helps maintain the flavor and prevents condensation from diluting the sauce.
Use a clean, sterilized glass bottle or jar with a tight-fitting lid to store your hot sauce. Glass is preferred as it doesn't react with the acidity of the sauce, preserving its taste and quality.
Pour the hot sauce into the bottle using a funnel to avoid spills. Fill the bottle almost to the top, leaving a little space to allow for expansion.
Seal the bottle tightly and label it with the date of preparation. This helps you keep track of its freshness.
Store the hot sauce in the refrigerator. The cool temperature slows down the growth of bacteria and mold, extending the shelf life of your sauce.
For longer storage, consider freezing the hot sauce. Pour the sauce into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw only the amount you need.
When ready to use, thaw the hot sauce cubes in the refrigerator or at room temperature. Avoid microwaving as it can alter the flavor and consistency.
Always use a clean spoon or utensil when scooping out the hot sauce to avoid contamination. This simple step can significantly extend the life of your sauce.
If you notice any off smells, discoloration, or mold, discard the hot sauce immediately. Safety first!
Enjoy your homemade hot sauce on a variety of dishes, from grilled meats to vegetable stir-fries, and even in soups and stews. The possibilities are endless!
How to Reheat Leftovers
- Gently warm the hot sauce in a small saucepan over low heat. Stir occasionally to ensure even heating and prevent burning.
- Use a microwave-safe container to reheat the hot sauce in the microwave. Heat on medium power in 15-second intervals, stirring in between, until the desired temperature is reached.
- For a more controlled reheating, place the hot sauce in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir frequently until warmed through.
- If you have a sous-vide machine, seal the hot sauce in a vacuum bag and immerse it in a water bath set to 140°F (60°C) until it reaches the desired temperature.
Best Tools for This Recipe
Saucepan: Use this to combine and simmer all the ingredients over medium heat.
Blender: Blend the cooled mixture until smooth.
Fine mesh sieve: Strain the sauce to remove any solids for a smooth consistency.
Bottle: Store the finished hot sauce in this container.
Refrigerator: Keep the hot sauce fresh by storing it in here.
Knife: Remove the stems from the red chili peppers.
Cutting board: Provide a stable surface to prepare the chili peppers and garlic.
Measuring cup: Measure out the vinegar and water accurately.
Measuring spoon: Measure the salt precisely.
Peeler: Peel the garlic cloves efficiently.
How to Save Time on This Recipe
Pre-chop ingredients: Prepare the red chili peppers and garlic in advance to save time during cooking.
Use a food processor: Quickly blend the cooked mixture using a food processor instead of a traditional blender.
Simmer with a lid: Cover the saucepan while simmering to speed up the cooking process and retain moisture.
Batch cooking: Make a larger batch of hot sauce and store it in the refrigerator for future use.
Pre-measure liquids: Measure out the white vinegar and water before starting to streamline the process.

Hot Sauce Recipe
Ingredients
Main Ingredients
- 10 pieces Red chili peppers stems removed
- 4 cloves Garlic peeled
- 1 cup White vinegar
- 1 teaspoon Salt
- 1 cup Water
Instructions
- 1. Combine all ingredients in a saucepan over medium heat.
- 2. Bring to a simmer and cook for 20 minutes.
- 3. Let the mixture cool, then blend until smooth.
- 4. Strain the sauce through a fine mesh sieve.
- 5. Store in a bottle and refrigerate.
Nutritional Value
Keywords
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