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–+ servings

Hot Sauce Recipe

A simple and spicy hot sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 10 pieces Red chili peppers stems removed
  • 4 cloves Garlic peeled
  • 1 cup White vinegar
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. 1. Combine all ingredients in a saucepan over medium heat.
  2. 2. Bring to a simmer and cook for 20 minutes.
  3. 3. Let the mixture cool, then blend until smooth.
  4. 4. Strain the sauce through a fine mesh sieve.
  5. 5. Store in a bottle and refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 200mg | Potassium: 50mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 10mg

Keywords

Hot Sauce, Spicy
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