Hazelnut Vanilla Tiramisu Recipe

Heavy cream: Whipped to stiff peaks, it adds lightness and volume to the mascarpone mixture.

Mascarpone cheese: A rich, creamy Italian cheese that forms the base of the tiramisu filling.

Granulated sugar: Sweetens the mascarpone mixture.

Vanilla extract: Adds a fragrant vanilla flavor to the dessert.

Hazelnut liqueur: Infuses the tiramisu with a nutty, aromatic flavor.

Strong brewed coffee: Cooled and used to soak the ladyfingers, adding depth to the dessert.

Ladyfingers: Light, airy biscuits that form the layers of the tiramisu.

Cocoa powder: Dusts the top of the tiramisu, adding a touch of bitterness to balance the sweetness.

Chopped hazelnuts: Sprinkled on top for added crunch and nutty flavor.

When whipping heavy cream, ensure that both the cream and the bowl are well-chilled. This helps the cream whip more quickly and achieve stiffer peaks. For an extra touch of flavor, you can also lightly toast the chopped hazelnuts before sprinkling them on top of the tiramisu. This will enhance their nutty aroma and add a delightful crunch to each bite.

• heavy cream - Substitute with coconut cream: Coconut cream provides a similar rich and creamy texture, making it a good dairy-free alternative.

• mascarpone cheese - Substitute with cream cheese: Cream cheese has a similar texture and tanginess, though it is slightly more dense.

• granulated sugar - Substitute with honey: Honey can add a natural sweetness and a slight floral note, though it will also add a bit of moisture.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that pairs well with hazelnuts.

• hazelnut liqueur - Substitute with amaretto: Amaretto has a similar nutty flavor profile, making it a suitable replacement.

• strong brewed coffee - Substitute with espresso: Espresso has a more concentrated flavor, which can enhance the coffee taste in the tiramisu.

• ladyfingers - Substitute with sponge cake: Sponge cake can absorb the coffee mixture similarly and provides a comparable texture.

• cocoa powder - Substitute with dark chocolate shavings: Dark chocolate shavings can add a rich chocolate flavor and a bit of texture.

• chopped hazelnuts - Substitute with chopped almonds: Chopped almonds offer a similar crunch and nutty flavor, making them a good alternative.

• To keep your Hazelnut Vanilla Tiramisu fresh and delectable, store it in the refrigerator. Cover the dish tightly with plastic wrap or aluminum foil to prevent it from absorbing any unwanted odors from other foods.
• If you want to prepare the dessert in advance, it can be stored in the fridge for up to 2 days. This allows the flavors to meld beautifully, making each bite even more delightful.
• For longer storage, consider freezing the tiramisu. First, cover the dish with plastic wrap, ensuring it is tightly sealed. Then, wrap it again with aluminum foil to protect it from freezer burn.
• When you're ready to enjoy your frozen Hazelnut Vanilla Tiramisu, transfer it to the refrigerator and let it thaw slowly overnight. This gradual thawing process helps maintain the creamy texture and rich flavors.
• If you prefer individual servings, slice the tiramisu into portions before freezing. Wrap each piece in plastic wrap and then place them in an airtight container or freezer bag. This method allows you to thaw only the amount you need, keeping the rest safely stored.
• Avoid refreezing tiramisu once it has been thawed, as this can affect the texture and taste. Always thaw only what you plan to consume.
• For an extra touch of freshness, sprinkle additional cocoa powder and chopped hazelnuts on top just before serving. This not only enhances the presentation but also adds a delightful crunch to each bite.

• Place the Hazelnut Vanilla Tiramisu in an airtight container to maintain its moisture and prevent it from drying out.
• If you prefer a warm dessert, preheat your oven to 300°F (150°C). Cover the tiramisu with aluminum foil to avoid drying out the top layer. Heat for about 10-15 minutes or until it reaches your desired temperature.
• For a quicker method, use a microwave. Place a single serving of the tiramisu on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 20-30 seconds, checking frequently to avoid overheating.
• If you enjoy the tiramisu cold, simply remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes before serving. This allows the flavors to meld and the texture to soften slightly.
• To maintain the integrity of the ladyfingers and the mascarpone mixture, avoid reheating multiple times. Only reheat the portion you plan to consume immediately.
• For an added touch, sprinkle a fresh layer of cocoa powder and chopped hazelnuts on top before serving to enhance the flavor and presentation.

• Hand mixer: To whip the heavy cream until stiff peaks form.

• Mixing bowl: To mix the mascarpone cheese, sugar, and vanilla extract until smooth.

• Spatula: To fold the whipped cream into the mascarpone mixture.

• Shallow dish: To combine hazelnut liqueur and coffee for dipping the ladyfingers.

• Serving dish: To layer the dipped ladyfingers and mascarpone mixture.

• Sifter: To dust the top with cocoa powder.

• Knife: To chop the hazelnuts.

• Refrigerator: To chill the tiramisu for at least 4 hours before serving.

Prepare the filling: Whip the heavy cream and mix the mascarpone cheese, sugar, and vanilla extract in advance. Store them in the fridge until ready to use.

Use instant coffee: Brew a strong cup of coffee using instant coffee granules to save time on cooling.

Pre-chop hazelnuts: Chop the hazelnuts ahead of time and store them in an airtight container.

Layer efficiently: Arrange all ingredients on the counter before starting to layer the ladyfingers and mascarpone mixture.

Chill overnight: Prepare the tiramisu the night before to ensure it sets properly and saves time on the day of serving.