Indulge in a classic treat with this simple and delightful vanilla milkshake. Perfect for a hot day or as a sweet ending to any meal, this recipe combines creamy vanilla ice cream with rich milk and a hint of vanilla extract. It's a quick and easy way to satisfy your sweet tooth.
While most of the ingredients for this vanilla milkshake are common household items, you might need to pick up vanilla extract if you don't already have it in your pantry. This ingredient is essential for adding that extra depth of vanilla flavor. You can find it in the baking aisle of most supermarkets.

Ingredients For Vanilla Milkshake Recipe
Vanilla ice cream: The base of the milkshake, providing creaminess and sweetness.
Milk: Helps to blend the ice cream into a smooth, drinkable consistency.
Vanilla extract: Enhances the vanilla flavor, making the milkshake more aromatic and flavorful.
Technique Tip for This Milkshake
For an extra creamy texture, try using whole milk instead of low-fat or skim. Additionally, slightly soften the vanilla ice cream before blending to ensure it mixes more easily and results in a smoother milkshake.
Suggested Side Dishes
Alternative Ingredients
vanilla ice cream - Substitute with frozen yogurt: Frozen yogurt provides a similar creamy texture and sweetness but with potentially fewer calories and fat.
vanilla ice cream - Substitute with coconut milk ice cream: This is a great dairy-free alternative that still offers a rich and creamy consistency.
milk - Substitute with almond milk: Almond milk is a popular non-dairy alternative that can provide a similar liquid base with a slightly nutty flavor.
milk - Substitute with oat milk: Oat milk is another non-dairy option that has a creamy texture, making it a good substitute for milk in milkshakes.
vanilla extract - Substitute with maple syrup: Maple syrup can add a unique sweetness and a hint of flavor that complements the other ingredients.
vanilla extract - Substitute with almond extract: Almond extract offers a different but equally delightful flavor profile that can enhance the milkshake.
Other Alternative Recipes Similar to This Milkshake
How To Store / Freeze This Milkshake
To store your vanilla milkshake for a short period, pour it into an airtight container and place it in the refrigerator. This will keep it fresh for up to 24 hours. Before serving, give it a good stir to restore its creamy texture.
For longer storage, consider freezing your vanilla milkshake. Pour the shake into a freezer-safe container, leaving some space at the top to allow for expansion. Seal the container tightly and place it in the freezer. Your milkshake can be stored this way for up to 1 month.
When you're ready to enjoy your frozen vanilla milkshake, remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. You can also place it in the refrigerator for a slower thaw. Once it's softened, give it a good blend or stir to regain its smooth consistency.
If you prefer a thicker shake, you can add a scoop of vanilla ice cream before blending it again after thawing. This will enhance the creamy texture and make it feel freshly made.
To avoid any loss of flavor, ensure that your storage containers are clean and free from any strong odors that might transfer to your vanilla milkshake. Using glass containers can help maintain the shake's original taste better than plastic ones.
For an extra touch of freshness, consider adding a splash of vanilla extract or a sprinkle of cinnamon when you re-blend your thawed milkshake. This can revive the flavors and make it taste just as delightful as when it was first made.
How To Reheat Leftovers
- Pour the leftover vanilla milkshake into a microwave-safe container.
- Heat on medium power for 10-15 seconds, then stir well to ensure even warming.
- Alternatively, place the container in a bowl of warm water for a few minutes, stirring occasionally.
- For a smoother texture, blend the reheated milkshake again before serving.
- If the milkshake has thickened too much, add a splash of milk and blend to reach the desired consistency.
Best Tools for Making This Milkshake
Blender: Used to combine and blend the vanilla ice cream, milk, and vanilla extract until smooth and creamy.
Measuring cups: Essential for accurately measuring the 2 cups of vanilla ice cream and 1 cup of milk.
Measuring spoons: Necessary for measuring the 1 teaspoon of vanilla extract.
Ice cream scoop: Helps in scooping out the vanilla ice cream easily and in the right quantity.
Glasses: Used to pour and serve the milkshake immediately after blending.
Spatula: Useful for scraping down the sides of the blender to ensure all ingredients are well mixed.
How to Save Time on Making This Milkshake
Pre-measure ingredients: Measure out the vanilla ice cream, milk, and vanilla extract beforehand to streamline the process.
Use a powerful blender: A high-speed blender will mix your milkshake faster and more smoothly.
Chill the glasses: Place your serving glasses in the freezer while you prepare the milkshake to keep it cold longer.
Batch preparation: Double or triple the recipe and store extra milkshake in the freezer for later.
Pre-scoop ice cream: Scoop the vanilla ice cream into balls and freeze them on a tray for easy use.

Vanilla Milkshake
Ingredients
Main Ingredients
- 2 cups Vanilla Ice Cream
- 1 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Add the vanilla ice cream, milk, and vanilla extract to a blender.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Nutritional Value
Keywords
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