Indulge in the cozy flavors of autumn with this delightful pumpkin spice latte. Perfect for a crisp morning or a relaxing afternoon, this homemade version brings the warmth of pumpkin puree and pumpkin pie spice together with the richness of espresso and milk. It's a comforting treat that will make you feel like you're wrapped in a cozy blanket.
While most of the ingredients for this recipe are commonly found in your pantry, you might need to pick up pumpkin puree and pumpkin pie spice if you don't already have them. Pumpkin puree is usually found in the baking aisle, and pumpkin pie spice can be located with the other spices. Make sure to get pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
Ingredients For Pumpkin Spice Latte Recipe
Milk: The base of the latte, providing creaminess and richness.
Pumpkin puree: Adds the signature pumpkin flavor and a bit of thickness to the drink.
Sugar: Sweetens the latte to your taste preference.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
Pumpkin pie spice: A blend of spices that gives the latte its iconic fall flavor.
Espresso: Provides the coffee base and a strong, robust flavor.
Whipped cream: Optional topping for added indulgence and a creamy finish.
Technique Tip for This Recipe
When heating the milk and pumpkin puree mixture, use a whisk to ensure a smooth blend and prevent any lumps from forming. This will help achieve a creamy texture. Additionally, make sure to heat the mixture gently over medium heat to avoid scalding the milk. If you have a frother, you can use it after heating to create a frothy top, enhancing the overall texture of your pumpkin spice latte.
Suggested Side Dishes
Alternative Ingredients
any kind milk - Substitute with almond milk: Almond milk provides a creamy texture and is a great dairy-free alternative.
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a good substitute.
sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor that complements the spices.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant nutty flavor.
pumpkin pie spice - Substitute with cinnamon and nutmeg: A mix of cinnamon and nutmeg can mimic the warm flavors of pumpkin pie spice.
espresso strong coffee - Substitute with instant coffee: Instant coffee can be used to achieve a strong coffee flavor quickly.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a light and fluffy texture.
Other Alternative Recipes
How to Store / Freeze Your Latte
- Allow the pumpkin spice latte to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
- Transfer the cooled latte into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.
- Store the container in the refrigerator. The latte will stay fresh for up to 3 days.
- If you wish to freeze the latte, pour it into freezer-safe containers, leaving some space at the top for expansion.
- Label the containers with the date to keep track of freshness.
- When ready to enjoy, thaw the frozen latte in the refrigerator overnight.
- Reheat the latte gently on the stovetop over low heat, stirring occasionally to maintain a smooth texture. Avoid boiling to preserve the pumpkin puree and milk consistency.
- For a quick option, use the microwave. Heat in short intervals, stirring in between to ensure even warming.
- Once reheated, you can add a fresh splash of vanilla extract or a sprinkle of pumpkin pie spice to revive the flavors.
- Top with whipped cream and an extra dash of pumpkin pie spice before serving, if desired.
How to Reheat Leftovers
- Pour your leftover pumpkin spice latte into a small saucepan and heat it over medium-low heat. Stir occasionally to ensure even heating. Do not let it boil, as this can alter the flavor and texture.
- Alternatively, transfer the latte to a microwave-safe mug. Heat it in the microwave on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
- For a frothy finish, use a milk frother or a handheld immersion blender after reheating. This will help recreate that freshly-made texture.
- If you have a steam wand on your espresso machine, you can steam the latte directly in a pitcher until it’s hot and frothy.
- To add a fresh touch, sprinkle a bit more pumpkin pie spice or add a dollop of whipped cream after reheating.
Best Tools for This Recipe
Saucepan: A medium-sized saucepan is essential for heating and mixing the milk, pumpkin puree, and sugar without boiling.
Whisk: A whisk is used to blend the ingredients smoothly and ensure there are no lumps in the mixture.
Measuring cups: Accurate measuring cups are necessary to measure out the milk and coffee precisely.
Measuring spoons: Measuring spoons help in measuring the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice accurately.
Mugs: Mugs are used to serve the finished pumpkin spice latte.
Ladle: A ladle can be helpful for pouring the hot mixture into the mugs without spilling.
Optional whipped cream dispenser: If you choose to add whipped cream, an optional whipped cream dispenser will make it easy to top the latte.
Sprinkle shaker: A sprinkle shaker can be used to add a final touch of pumpkin pie spice on top of the whipped cream.
How to Save Time on This Recipe
Use a microwave: Heat the milk and pumpkin puree in the microwave for 1-2 minutes instead of using a saucepan.
Pre-mix spices: Combine pumpkin pie spice and sugar in advance to save time when preparing the latte.
Use a frother: Quickly froth the milk mixture with a handheld frother for a creamy texture without extra effort.
Brew coffee ahead: Prepare strong coffee or espresso in advance and store it in the fridge for quick use.
Ready-to-use whipped cream: Opt for store-bought whipped cream to save time on topping your latte.
Pumpkin Spice Latte
Ingredients
Main Ingredients
- 2 cups milk any kind
- 2 tablespoon pumpkin puree
- 1 tablespoon sugar or to taste
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ½ cup strong coffee or espresso
- as needed whipped cream optional
Instructions
- In a saucepan, whisk together milk, pumpkin puree, and sugar. Cook over medium heat until hot, but do not boil.
- Remove from heat and whisk in vanilla, pumpkin pie spice, and coffee.
- Pour into mugs and top with whipped cream, if desired. Sprinkle a little extra pumpkin pie spice on top.
Nutritional Value
Keywords
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