Indulge in a comforting and hearty meal with this Hamburger Steak with Onions and Gravy recipe. Perfect for a cozy dinner, this dish combines juicy beef patties with a rich, savory gravy and caramelized onions. It's a classic comfort food that will satisfy your taste buds and warm your soul.
Most of the ingredients in this recipe are common pantry staples. However, you might need to pick up Worcestershire sauce if you don't already have it. This sauce adds a unique depth of flavor to the gravy. Additionally, make sure you have beef broth on hand, as it forms the base of the gravy.

Ingredients for Hamburger Steak with Onions and Gravy
Ground beef: The main protein for the patties, providing a rich and meaty flavor.
Egg: Helps bind the patties together, ensuring they hold their shape during cooking.
Bread crumbs: Adds texture and helps absorb moisture, keeping the patties tender.
Onion: Used both in the patties and for caramelizing, adding sweetness and depth to the dish.
Salt: Enhances the overall flavor of the patties and gravy.
Black pepper: Adds a hint of spice and warmth to the dish.
Vegetable oil: Used for cooking the patties and caramelizing the onions.
All-purpose flour: Helps thicken the gravy, giving it a smooth and velvety texture.
Beef broth: Forms the base of the gravy, providing a rich and savory flavor.
Worcestershire sauce: Adds a unique depth of flavor to the gravy, enhancing its savory notes.
Technique Tip for This Recipe
When forming the patties, make sure to handle the ground beef mixture gently to avoid overworking it, which can result in tough hamburger steaks. Use your hands to mix the ingredients just until combined and then shape them into even-sized patties. This will help them cook more evenly and retain their juiciness.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture and flavor profile when seasoned well.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent similar to an egg.
bread crumbs - Substitute with oatmeal: Oatmeal can act as a binder and adds a bit of texture to the mixture.
onion, chopped - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
vegetable oil - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle flavor.
onion, sliced - Substitute with leeks: Leeks have a milder flavor and can be used similarly to onions in cooking.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the gravy just as well as flour and is gluten-free.
beef broth - Substitute with chicken broth: Chicken broth can be used in place of beef broth, though it will have a slightly lighter flavor.
worcestershire sauce - Substitute with soy sauce and balsamic vinegar: A mix of soy sauce and balsamic vinegar can mimic the savory and tangy notes of Worcestershire sauce.
Other Alternative Recipes
How To Store or Freeze This Dish
- Allow the hamburger steak and gravy to cool completely before storing. This prevents condensation, which can make the dish soggy.
- Transfer the cooled patties and gravy into an airtight container. If possible, use separate containers for the patties and gravy to maintain texture.
- For short-term storage, place the container in the refrigerator. The hamburger steak with onions and gravy will stay fresh for up to 3-4 days.
- For longer storage, consider freezing. Wrap each patty individually in plastic wrap or aluminum foil to prevent freezer burn.
- Pour the gravy into a freezer-safe bag or container, leaving some space at the top for expansion. Label with the date to keep track of freshness.
- When ready to reheat, thaw the patties and gravy in the refrigerator overnight. This ensures even reheating and maintains the dish's quality.
- Reheat the hamburger steak in a skillet over medium heat until warmed through. For the gravy, heat in a saucepan, stirring occasionally to prevent sticking.
- If the gravy thickens too much during reheating, add a splash of beef broth or water to achieve the desired consistency.
- Serve the reheated hamburger steak with onions and gravy hot, garnished with fresh herbs if desired, to bring back that just-cooked flavor.
How To Reheat Leftovers
Stovetop Method:
- Place a skillet over medium heat and add a splash of beef broth or water.
- Add the hamburger steak and gravy to the skillet.
- Cover with a lid and let it simmer gently, stirring occasionally, until heated through. This should take about 10-15 minutes.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the hamburger steak and gravy in an oven-safe dish. Cover with aluminum foil to prevent drying out.
- Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Microwave Method:
- Place the hamburger steak and gravy in a microwave-safe dish.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating in 1-minute intervals until thoroughly warmed.
Slow Cooker Method:
- Place the hamburger steak and gravy in the slow cooker.
- Set the slow cooker to low and heat for 1-2 hours, or until the dish is hot and the flavors are melded together.
Sous Vide Method:
- Seal the hamburger steak and gravy in a vacuum-sealed bag.
- Set your sous vide machine to 140°F (60°C) and immerse the bag in the water bath.
- Heat for about 1 hour, ensuring the steak is evenly warmed without overcooking.
Best Tools for This Recipe
Mixing bowl: Used to combine the ground beef, egg, bread crumbs, chopped onion, salt, and black pepper.
Skillet: Used to cook the patties and later to caramelize the sliced onions and prepare the gravy.
Spatula: Handy for flipping the patties to ensure they are browned on both sides.
Knife: Essential for chopping the onion and slicing another onion.
Cutting board: Provides a safe surface for chopping and slicing the onions.
Measuring spoons: Used to measure out the salt, black pepper, vegetable oil, and Worcestershire sauce.
Measuring cup: Used to measure the bread crumbs and beef broth.
Whisk: Useful for stirring the flour into the caramelized onions and for mixing the gravy until it thickens.
Plate: Used to set aside the browned patties before they are returned to the skillet.
Wooden spoon: Ideal for stirring the onions and the gravy in the skillet.
How To Save Time on This Recipe
Prepare ingredients in advance: Chop the onions and measure out the bread crumbs, salt, and black pepper before starting.
Use a food processor: Quickly mix the ground beef, egg, and other ingredients using a food processor to save time.
Preheat the skillet: Heat the vegetable oil in the skillet while forming the patties to streamline the cooking process.
Make extra gravy: Double the gravy ingredients and freeze half for future use.
Simmer with a lid: Cover the skillet while simmering to cook the patties faster and keep them moist.

Hamburger Steak with Onions and Gravy
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 egg
- ¼ cup bread crumbs
- 1 onion, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon vegetable oil
Gravy Ingredients
- 1 onion, sliced
- 2 tablespoon all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- In a mixing bowl, combine ground beef, egg, bread crumbs, chopped onion, salt, and black pepper. Mix well and form into patties.
- Heat vegetable oil in a skillet over medium heat. Cook the patties until browned on both sides. Remove and set aside.
- In the same skillet, add sliced onions and cook until caramelized. Stir in flour and cook for another minute.
- Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
- Return the patties to the skillet, spoon gravy over them, and simmer for 10 minutes. Serve hot.
Nutritional Value
Keywords
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