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French Toast Recipe
Classic French Toast that's perfect for breakfast or brunch.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Breakfast
Cuisine:
French
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
slices
Bread
Preferably stale
2
units
Eggs
½
cup
Milk
1
teaspoon
Vanilla Extract
1
teaspoon
Cinnamon
1
tablespoon
Butter
For cooking
Instructions
1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Heat a skillet over medium heat and melt the butter.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices onto the skillet and cook until golden brown on both sides.
5. Serve hot with your favorite toppings.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
100
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
French Toast
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