Crostini with feta and tomatoes is a delightful appetizer that combines the crunch of toasted baguette slices with the creamy tang of feta cheese and the fresh burst of cherry tomatoes. This simple yet elegant dish is perfect for entertaining guests or enjoying as a light snack.
While most of the ingredients for this recipe are commonly found in your pantry, you may need to pick up a fresh baguette and cherry tomatoes from the supermarket. Feta cheese is also essential and can be found in the cheese section. Make sure to choose a good quality olive oil to enhance the flavors.
Ingredients for Crostini with Feta and Tomatoes
Baguette: A long, thin loaf of French bread that is sliced into ½ inch pieces for this recipe.
Feta cheese: A crumbly and tangy cheese made from sheep's milk, adding a creamy texture and salty flavor.
Cherry tomatoes: Small, juicy tomatoes that are halved to provide a fresh and sweet contrast to the feta.
Olive oil: Used to brush the baguette slices before toasting, adding richness and helping them crisp up.
Dried oregano: A herb that adds a subtle earthy flavor to the feta and tomato mixture.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a hint of spice and depth to the topping.
Technique Tip for This Recipe
To enhance the flavor of your crostini, consider rubbing a cut clove of garlic on the toasted baguette slices right after they come out of the oven. This will infuse a subtle garlic aroma and taste, complementing the feta and cherry tomatoes perfectly.
Suggested Side Dishes
Alternative Ingredients
baguette - Substitute with sourdough bread: Sourdough has a similar texture and can be sliced into pieces that work well for crostini.
baguette - Substitute with ciabatta: Ciabatta has a slightly different texture but still provides a sturdy base for the toppings.
feta cheese - Substitute with goat cheese: Goat cheese has a tangy flavor that complements the tomatoes similarly to feta.
feta cheese - Substitute with ricotta cheese: Ricotta provides a creamy texture and mild flavor that pairs well with the other ingredients.
cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are similar in size and sweetness, making them a good alternative.
cherry tomatoes - Substitute with heirloom tomatoes: Heirloom tomatoes offer a variety of flavors and colors, adding a unique twist to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile and can be used in the same way as olive oil.
olive oil - Substitute with sunflower oil: Sunflower oil is a neutral oil that can be used in place of olive oil without altering the flavor significantly.
dried oregano - Substitute with dried thyme: Thyme has a similar earthy flavor that can complement the other ingredients.
dried oregano - Substitute with dried basil: Basil offers a slightly different but still complementary flavor to the dish.
salt - Substitute with sea salt: Sea salt provides a similar level of seasoning with a slightly different texture.
salt - Substitute with kosher salt: Kosher salt has a coarser texture but can be used in the same quantity for seasoning.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different appearance.
black pepper - Substitute with red pepper flakes: Red pepper flakes add a bit of heat and can be used to spice up the dish.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the crostini to cool completely before storing. This prevents condensation, which can make them soggy.
- Store the toasted baguette slices separately from the feta and tomato mixture to maintain their crispiness.
- Place the cooled baguette slices in an airtight container. They can be kept at room temperature for up to 2 days.
- For longer storage, freeze the baguette slices in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
- To store the feta and tomato mixture, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days.
- When ready to serve, reheat the frozen baguette slices in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until they are warm and crispy.
- Top the reheated baguette slices with the feta and tomato mixture just before serving to ensure the best texture and flavor.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Arrange the leftover crostini on a baking sheet. Bake for about 5-7 minutes until the baguette slices are warmed through and the feta cheese is slightly melty.
For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the crostini inside. Toast for 3-5 minutes until the baguette is crispy and the feta is warmed.
If you're in a rush, you can use a microwave. Place the crostini on a microwave-safe plate. Heat on medium power for about 30 seconds to 1 minute. Note that the baguette may not stay as crispy as when using an oven.
For an added touch, you can reheat the baguette slices separately in the oven or toaster oven, and then top them with the feta and tomato mixture just before serving. This ensures the baguette remains crispy.
If you have an air fryer, set it to 350°F (175°C) and place the crostini inside. Air fry for about 3-4 minutes until the baguette is crispy and the feta is warmed through.
Best Tools for Making This Recipe
Oven: Used to preheat to 375°F (190°C) and bake the baguette slices until golden and crispy.
Baking sheet: Used to arrange the baguette slices for baking.
Pastry brush: Used to brush olive oil onto the baguette slices.
Mixing bowl: Used to combine feta, cherry tomatoes, oregano, salt, and pepper.
Knife: Used to slice the baguette into ½ inch pieces and halve the cherry tomatoes.
Cutting board: Used as a surface for slicing the baguette and halving the cherry tomatoes.
Measuring cups: Used to measure 1 cup of crumbled feta cheese and 1 cup of halved cherry tomatoes.
Measuring spoons: Used to measure 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and pinches of salt and black pepper.
How to Save Time on Making This Dish
Preheat while prepping: Start preheating your oven as you slice the baguette to save time.
Use pre-crumbled feta: Opt for pre-crumbled feta cheese to skip the crumbling step.
Cherry tomatoes hack: Use a serrated knife to quickly halve the cherry tomatoes.
Batch brushing: Arrange all baguette slices on the baking sheet and brush them with olive oil in one go.
Mix in advance: Prepare the feta and tomato mixture while the bread is toasting.
Serve on the baking sheet: Save on dishes by serving the crostini directly from the baking sheet.
Crostini with Feta and Tomatoes
Ingredients
Main Ingredients
- 1 loaf Baguette sliced into ½ inch pieces
- 1 cup Feta cheese crumbled
- 1 cup Cherry tomatoes halved
- 2 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake for 10 minutes or until golden and crispy.
- In a mixing bowl, combine feta, cherry tomatoes, oregano, salt, and pepper.
- Top each toasted baguette slice with the feta and tomato mixture.
- Serve immediately and enjoy!
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
More Amazing Recipes to Try 🙂
- Caramel Popcorn Recipe40 Minutes
- Zucchini Chips Recipe40 Minutes
- Apple Chips Recipe2 Hours 10 Minutes
- Garlic Carrot Fries Recipe35 Minutes
- Fruit and Nut Bites Recipe10 Minutes
- Cinnamon Sugar Popcorn Recipe15 Minutes
- Peanut Butter Banana Bites Recipe10 Minutes
- Pineapple Spinach Smoothie Recipe5 Minutes
Leave a Reply