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Crostini with Feta and Tomatoes
Simple and delicious crostini topped with creamy feta and juicy tomatoes.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
loaf
Baguette
sliced into ½ inch pieces
1
cup
Feta cheese
crumbled
1
cup
Cherry tomatoes
halved
2
tablespoon
Olive oil
1
teaspoon
Dried oregano
1
pinch
Salt
1
pinch
Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Arrange baguette slices on a baking sheet and brush with olive oil.
Bake for 10 minutes or until golden and crispy.
In a mixing bowl, combine feta, cherry tomatoes, oregano, salt, and pepper.
Top each toasted baguette slice with the feta and tomato mixture.
Serve immediately and enjoy!
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Crostini, Feta, Tomatoes
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