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–+ servings

Crostini with Feta and Tomatoes

Simple and delicious crostini topped with creamy feta and juicy tomatoes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 1 cup Feta cheese crumbled
  • 1 cup Cherry tomatoes halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 10 minutes or until golden and crispy.
  4. In a mixing bowl, combine feta, cherry tomatoes, oregano, salt, and pepper.
  5. Top each toasted baguette slice with the feta and tomato mixture.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Feta, Tomatoes
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