Indulge in the comforting warmth of a classic buttered rum. This delightful drink combines the rich flavors of butter, brown sugar, and spices with the deep, robust notes of dark rum. Perfect for a cozy evening by the fire or a festive gathering, this recipe is sure to bring a touch of warmth and cheer to any occasion.
While most of the ingredients for this buttered rum recipe are common pantry staples, you might need to pick up dark rum if you don't already have it on hand. Additionally, ensure you have unsalted butter and brown sugar for the best flavor. The spices like ground cinnamon and ground nutmeg are also essential to achieve the perfect blend of warmth and sweetness.
Ingredients For Buttered Rum Recipe
Water: The base liquid for the drink, used to dissolve the other ingredients.
Unsalted butter: Adds a rich, creamy texture and flavor to the drink.
Brown sugar: Provides sweetness and a hint of molasses flavor.
Ground cinnamon: Adds warmth and a spicy note to the drink.
Ground nutmeg: Enhances the flavor with its distinct, slightly sweet and nutty taste.
Vanilla extract: Adds a smooth, aromatic flavor that complements the spices.
Dark rum: The star of the drink, providing depth and a robust, rich flavor.
Technique Tip for This Recipe
To enhance the flavor of your buttered rum, consider toasting the spices before adding them to the mixture. In a dry saucepan, lightly toast the ground cinnamon and ground nutmeg over medium heat for about 1-2 minutes until they become fragrant. This will bring out the essential oils in the spices and add a deeper, richer flavor to your drink.
Suggested Side Dishes
Alternative Ingredients
water - Substitute with apple cider: Adds a fruity and slightly tangy flavor that complements the spices and rum.
unsalted butter - Substitute with coconut oil: Provides a rich, creamy texture and a subtle coconut flavor that pairs well with rum.
brown sugar - Substitute with maple syrup: Adds a deep, caramel-like sweetness and a hint of maple flavor.
ground cinnamon - Substitute with pumpkin pie spice: Contains cinnamon along with other complementary spices like ginger and cloves, enhancing the overall flavor profile.
ground nutmeg - Substitute with allspice: Offers a similar warm, spicy flavor that can stand in for nutmeg.
vanilla extract - Substitute with almond extract: Provides a nutty, sweet flavor that complements the other ingredients.
dark rum - Substitute with spiced rum: Adds additional layers of spice and complexity to the drink.
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How to Store / Freeze This Recipe
- Allow the buttered rum to cool to room temperature before storing.
- Transfer the cooled mixture into an airtight container or a glass jar with a tight-fitting lid.
- Store the container in the refrigerator for up to 3 days to maintain its rich flavors.
- For longer storage, pour the buttered rum into a freezer-safe container, leaving some space at the top for expansion.
- Seal the container tightly and label it with the date.
- Freeze the buttered rum for up to 2 months.
- When ready to enjoy, thaw the frozen buttered rum in the refrigerator overnight.
- Reheat gently in a saucepan over low heat, stirring occasionally to recombine the ingredients.
- Serve warm, and garnish with a cinnamon stick or a dollop of whipped cream for an extra touch of indulgence.
How to Reheat Leftovers
- Pour the leftover buttered rum into a small saucepan.
- Heat over low to medium heat, stirring occasionally to ensure even warming.
- Avoid bringing it to a boil to preserve the flavors and alcohol content.
- Alternatively, transfer the buttered rum to a microwave-safe mug.
- Microwave on medium power in 30-second intervals, stirring in between, until warmed to your liking.
- For an extra touch, garnish with a sprinkle of ground cinnamon or a cinnamon stick before serving.
Best Tools for This Recipe
Saucepan: used to bring the water to a boil and mix the ingredients together
Stirring spoon: essential for stirring the butter, sugar, and spices until they are well combined
Measuring cups: necessary for accurately measuring the water and rum
Measuring spoons: used to measure the butter, brown sugar, cinnamon, nutmeg, and vanilla extract
Mugs: for serving the warm buttered rum
Stove: required to heat the saucepan and bring the mixture to a boil
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure out the water, butter, brown sugar, cinnamon, nutmeg, and vanilla extract before starting to save time during cooking.
Use a microwave: Melt the butter and dissolve the brown sugar in the microwave to speed up the process.
Batch preparation: Double or triple the recipe and store the extra mixture in the fridge. Simply reheat and add rum when ready to serve.
Preheat water: Use a kettle to boil the water faster than on the stove.
Buttered Rum Recipe
Ingredients
Main Ingredients
- 2 cups water
- 2 tablespoon unsalted butter
- 2 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 3 oz dark rum
Instructions
- 1. In a saucepan, bring water to a boil.
- 2. Add butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until butter is melted and sugar is dissolved.
- 3. Remove from heat and stir in the rum.
- 4. Pour into mugs and serve warm.
Nutritional Value
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