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–+ servings

Buttered Rum Recipe

A warm, comforting drink perfect for cold evenings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 2 tablespoon unsalted butter
  • 2 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 3 oz dark rum

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until butter is melted and sugar is dissolved.
  3. 3. Remove from heat and stir in the rum.
  4. 4. Pour into mugs and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Buttered Rum
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