Bellini Cocktail Recipe

Prosecco: An Italian sparkling wine that adds a bubbly and refreshing element to the cocktail.

Peach puree: Made by blending fresh or frozen peaches, this provides the sweet and fruity base for the drink.

Peaches: Fresh or frozen, these are blended to create the peach puree.

To achieve a smoother peach puree, strain the blended peaches through a fine-mesh sieve to remove any fibrous bits. This will ensure a more refined texture in your Bellini.

• prosecco - Substitute with champagne: Champagne has a similar effervescence and flavor profile, making it a suitable replacement for prosecco in a Bellini cocktail.

• prosecco - Substitute with sparkling wine: Sparkling wine can mimic the bubbly texture and light taste of prosecco, providing a similar experience in the cocktail.

• fresh or frozen peaches blended peach puree - Substitute with apricot puree: Apricots have a similar sweetness and texture to peaches, making them a good alternative for the puree.

• fresh or frozen peaches blended peach puree - Substitute with mango puree: Mango puree offers a tropical twist with a comparable sweetness and smooth consistency to peach puree.

• To keep your peach puree fresh, store it in an airtight container in the refrigerator for up to 3 days. This ensures that the vibrant flavors of the peaches remain intact.

• For longer storage, freeze the peach puree in ice cube trays. Once frozen, transfer the cubes to a resealable plastic bag. This method allows you to easily portion out the puree for future Bellini cocktails.

• When ready to use, thaw the peach puree cubes in the refrigerator overnight or at room temperature for a few hours. This gradual thawing helps maintain the puree's smooth texture.

• If you have leftover Bellini cocktail, store it in a tightly sealed bottle or container in the refrigerator. Consume within 24 hours to enjoy the best taste and effervescence.

• Avoid freezing the prosecco as it can lose its carbonation and become flat. Always use freshly chilled prosecco for the best sparkling experience.

• For a quick and refreshing treat, blend frozen peach puree cubes directly with chilled prosecco. This creates a slushy version of the Bellini cocktail, perfect for hot summer days.

• To add a twist, infuse the peach puree with a splash of lemon juice or a hint of mint before freezing. This adds an extra layer of flavor to your Bellini.

• Always use high-quality, ripe peaches for the puree. The natural sweetness and juiciness of the fruit are key to a delicious Bellini cocktail.

• Pour the leftover Bellini cocktail into a small saucepan.
• Heat on low, stirring gently to maintain the integrity of the peach puree and prosecco.
• Once slightly warm, remove from heat and let it cool to room temperature.
• Pour back into a champagne flute and add a splash of fresh prosecco to revive the bubbles.
• Serve immediately and enjoy the rejuvenated flavors.

• Blender: To blend the peaches until smooth, creating the peach puree.

• Measuring cups: To measure the exact amounts of prosecco and peach puree.

• Champagne flutes: To serve the Bellini cocktail in an elegant manner.

• Spatula: To scrape down the sides of the blender ensuring all peach puree is used.

• Spoon: To stir the cocktail gently after adding the prosecco.

• Cutting board: To cut fresh peaches if you are using them instead of frozen ones.

• Knife: To slice the peaches before blending them.

Use store-bought peach puree: Save time by using pre-made peach puree available at most grocery stores.

Chill everything in advance: Make sure your prosecco and peach puree are well-chilled before starting to save time on cooling.

Batch blending: Blend a large batch of peach puree and store it in the fridge for quick assembly later.

Pre-measure ingredients: Measure out your prosecco and peach puree beforehand to streamline the process.

Use a pitcher: Mix the peach puree and prosecco in a pitcher for faster serving, especially for larger gatherings.