Bellini Cocktail Recipe
A refreshing and classic Italian cocktail made with Prosecco and peach puree.
Print Recipe
Pin This
Main Ingredients
- 2 cups Prosecco chilled
- 1 cup Peach Puree fresh or frozen peaches blended
1. Blend peaches until smooth to make the peach puree.
2. Pour ½ cup of peach puree into each champagne flute.
3. Slowly top with chilled Prosecco.
4. Stir gently and serve immediately.
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg
Let us know how it was!