Balsamic Roasted Brussels Sprouts Recipe

Brussels sprouts: These are small, leafy green vegetables that resemble mini cabbages. They have a slightly nutty and sweet flavor when roasted.

Olive oil: A staple in many kitchens, olive oil is used here to help roast the sprouts and add a rich, fruity flavor.

Balsamic vinegar: This dark, concentrated vinegar adds a sweet and tangy flavor that complements the natural sweetness of the roasted sprouts.

Salt: A basic seasoning that enhances the overall flavor of the dish.

Black pepper: Freshly ground black pepper adds a mild heat and depth to the roasted sprouts.

To enhance the flavor of your brussels sprouts, consider adding a touch of sweetness by drizzling a small amount of honey or maple syrup over them before roasting. This will create a delightful contrast with the tangy balsamic vinegar and bring out the natural caramelization during the roasting process.

• brussels sprouts - Substitute with broccoli florets: Broccoli has a similar texture and can be roasted to achieve a comparable flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for roasting.

• balsamic vinegar - Substitute with red wine vinegar and honey: Mixing red wine vinegar with a bit of honey can mimic the sweet and tangy flavor of balsamic vinegar.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor, with a slightly different aroma.

• Allow the brussels sprouts to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.

• Transfer the cooled brussels sprouts to an airtight container. If you have a lot, consider using multiple containers to avoid overcrowding, which can lead to uneven reheating.

• Store the container in the refrigerator for up to 4 days. The balsamic vinegar will continue to infuse its rich flavor, making them even more delicious over time.

• For longer storage, freezing is a great option. Spread the brussels sprouts on a baking sheet in a single layer and place them in the freezer for about 1-2 hours. This flash-freezing method prevents them from sticking together.

• Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Be sure to remove as much air as possible to maintain their quality.

• Label the container with the date so you can keep track of their freshness. They can be stored in the freezer for up to 3 months.

• When ready to enjoy, reheat the brussels sprouts directly from the freezer. Preheat your oven to 350°F (175°C) and spread them on a baking sheet. Bake for about 10-15 minutes or until heated through.

• Alternatively, you can reheat them in a skillet over medium heat. Add a splash of olive oil to help them crisp up again, stirring occasionally until they are warmed to your liking.

• Oven method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet in a single layer. Cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain their crispy texture.

• Stovetop method: Heat a skillet over medium heat and add a small amount of olive oil. Add the brussels sprouts and sauté them for about 5-7 minutes, stirring occasionally, until they are heated through. This method can give them a nice, slightly crispy edge.

• Microwave method: Place the brussels sprouts in a microwave-safe dish. Cover them with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 1-2 minutes, checking and stirring halfway through. This is the quickest method but may result in softer sprouts.

• Air fryer method: Preheat your air fryer to 350°F (175°C). Place the brussels sprouts in the basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through. This method helps retain their crispiness and enhances their roasted flavor.

• Oven: Used to roast the Brussels sprouts at a consistent temperature, ensuring they become golden brown and tender.

• Mixing bowl: A large bowl to combine and toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.

• Baking sheet: A flat sheet to spread the Brussels sprouts in a single layer for even roasting.

• Measuring spoons: Used to accurately measure the olive oil, balsamic vinegar, salt, and pepper.

• Spatula: Handy for stirring the Brussels sprouts halfway through the roasting process to ensure even cooking.

• Knife: Essential for trimming and halving the Brussels sprouts before seasoning.

• Cutting board: Provides a stable surface for safely trimming and halving the Brussels sprouts.

Preheat the oven early: Start by preheating your oven before you begin prepping the brussels sprouts to save time.

Use pre-trimmed sprouts: Purchase brussels sprouts that are already trimmed and halved to cut down on prep time.

Line the baking sheet: Use parchment paper or a silicone mat on your baking sheet for easy cleanup.

Batch cooking: Double the recipe and store leftovers for quick meals later in the week.

Mix in a bag: Toss the brussels sprouts with olive oil, balsamic vinegar, salt, and pepper in a resealable bag for quick and even coating.