Avocado Almond Tartines Recipe

Avocados: Ripe and creamy, these are the star of the tartines, providing a rich texture and flavor.

Whole-grain bread: A hearty base that adds fiber and a nutty taste to the tartines.

Almond butter: A smooth, nutty spread that complements the avocado perfectly.

Lemon juice: Adds a zesty brightness to the mashed avocado, balancing the flavors.

Salt: Enhances the overall taste of the mashed avocado.

Pepper: Adds a subtle kick to the avocado mixture.

Red pepper flakes: Optional garnish that adds a touch of heat and visual appeal.

Microgreens: Optional garnish that adds freshness and a pop of color.

When mashing the avocados, use a fork to achieve a chunky texture, or a food processor for a smoother consistency. Adding the lemon juice not only enhances the flavor but also prevents the avocados from browning. For an extra layer of flavor, consider lightly toasting the almond butter in a pan before spreading it on the toast. This will bring out its nutty aroma and add a warm, rich undertone to your tartines.

• ripe avocados - Substitute with mashed peas: Mashed peas provide a similar creamy texture and a mild flavor that can mimic the richness of avocados.

• whole-grain bread - Substitute with sourdough bread: Sourdough bread offers a tangy flavor and a chewy texture that complements the toppings well.

• almond butter - Substitute with peanut butter: Peanut butter has a similar creamy consistency and nutty flavor, making it a good alternative to almond butter.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidic and citrusy flavor that can brighten up the dish just like lemon juice.

• To keep your avocado almond tartines fresh, store them in an airtight container. This will help maintain their texture and flavor.
• If you plan to enjoy them later, consider storing the mashed avocado and almond butter separately. This prevents the bread from becoming soggy.
• For the mashed avocado, add a bit more lemon juice to prevent browning. Place a piece of plastic wrap directly on the surface of the avocado mixture before sealing the container.
• Store the bread slices in a separate container or a resealable plastic bag to keep them from getting stale.
• When ready to serve, simply toast the bread again to bring back its crispiness, then assemble the tartines as per the recipe.
• If you need to freeze the avocado almond tartines, it's best to freeze the components separately. Freeze the bread slices in a resealable plastic bag, ensuring to remove as much air as possible.
• For the mashed avocado, place it in a freezer-safe container with a layer of plastic wrap directly on the surface, then seal tightly. Label with the date.
• When you're ready to enjoy, thaw the mashed avocado in the refrigerator overnight. Toast the bread slices directly from the freezer to regain their crisp texture.
• Assemble the tartines as per the recipe, adding the almond butter and mashed avocado just before serving for the best taste and texture.

• Preheat your oven to 350°F (175°C). Place the whole-grain bread slices topped with almond butter and mashed avocado on a baking sheet. Warm them in the oven for about 5-7 minutes, or until heated through. This method helps maintain the crispiness of the toast while gently warming the toppings.

• If you're in a hurry, use a toaster oven. Set it to a low heat setting and toast the tartines for 3-4 minutes. Keep an eye on them to prevent over-toasting.

• For a quick microwave option, place the tartines on a microwave-safe plate. Cover them with a damp paper towel to prevent the bread from drying out. Microwave on medium power for 30-45 seconds. Note that this method may make the bread slightly softer.

• If you have an air fryer, preheat it to 320°F (160°C). Place the tartines in the basket and heat for 3-4 minutes. This method helps retain the crispiness of the bread while warming the toppings evenly.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Place the tartines in the skillet and cover with a lid. Heat for 2-3 minutes, checking frequently to ensure the bread doesn't burn. This method provides a gentle, even heat.

• Toaster: Use this to toast the bread slices until they are golden brown.

• Mixing bowl: Mash the avocados in this bowl along with lemon juice, salt, and pepper.

• Fork: Mash the avocados with this tool to achieve a smooth consistency.

• Spreader knife: Spread the almond butter evenly on each slice of toast.

• Cutting board: Use this as a surface to prepare and mash the avocados.

• Measuring spoons: Measure out the almond butter and lemon juice accurately.

• Serving plate: Arrange the tartines on this plate for serving.

• Small bowl: Optional, for mixing red pepper flakes and microgreens if you choose to garnish.

Toast ahead: Toast the whole-grain bread in advance and store it in an airtight container to save time.

Pre-mash avocados: Mash the avocados with lemon juice, salt, and pepper ahead of time and refrigerate.

Use spreadable almond butter: Opt for a smooth, spreadable almond butter to make spreading quicker and easier.

Garnish in bulk: Pre-chop and store red pepper flakes and microgreens for quick garnishing.