Apple Cinnamon Oatmeal Squares Recipe

Rolled oats: These are whole oats that have been steamed and flattened, providing a chewy texture and nutty flavor.

Milk: Any type of milk can be used, whether dairy or plant-based, to add moisture and richness.

Unsweetened applesauce: This adds natural sweetness and moisture without adding extra sugar.

Cinnamon: A warm spice that pairs perfectly with apples and oats, adding depth of flavor.

Baking powder: This leavening agent helps the squares rise and become fluffy.

Vanilla extract: Adds a sweet, aromatic flavor that enhances the overall taste.

Salt: A pinch of salt balances the sweetness and enhances the other flavors.

Diced apple: Fresh apple pieces add a burst of flavor and juiciness to the squares.

To enhance the flavor and texture of your apple cinnamon oatmeal squares, consider toasting the rolled oats in a dry skillet over medium heat for a few minutes until they become fragrant and slightly golden. This step will add a nutty depth to the dish. Additionally, when folding in the diced apple, make sure the pieces are evenly distributed to ensure every bite has a burst of apple flavor.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.

• any kind milk - Substitute with almond milk: Almond milk is a dairy-free option that adds a subtle nutty flavor and is lower in calories.

• unsweetened applesauce - Substitute with mashed banana: Mashed banana adds natural sweetness and moisture, similar to applesauce.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor profile.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar can replace 1 teaspoon of baking powder.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the overall taste.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content and flavor.

• diced apple - Substitute with diced pear: Pears have a similar texture and sweetness, making them a good alternative to apples.

• To keep your apple cinnamon oatmeal squares fresh, store them in an airtight container at room temperature for up to 3 days. This will help maintain their moist texture and delicious flavor.
• For longer storage, place the squares in the refrigerator. They will stay good for up to a week. Make sure the container is sealed tightly to prevent any unwanted moisture from getting in.
• If you want to freeze the squares, first let them cool completely. This step is crucial to avoid condensation, which can make the squares soggy.
• Once cooled, wrap each square individually in plastic wrap or aluminum foil. This extra layer of protection helps preserve their taste and texture.
• After wrapping, place the squares in a resealable freezer bag or an airtight container. Label the bag or container with the date so you can keep track of their freshness.
• When you're ready to enjoy a frozen square, simply remove it from the freezer and let it thaw at room temperature for a few hours. For a quicker option, you can microwave it for about 20-30 seconds.
• If you prefer a warm treat, reheat the thawed squares in the oven at 350°F (175°C) for about 10 minutes. This will bring back their freshly baked aroma and texture.
• For an added touch, sprinkle a bit of extra cinnamon or drizzle some honey on top before serving. This will enhance the flavor and make your oatmeal squares even more delightful.

• Oven Method: Preheat your oven to 350°F (175°C). Place the apple cinnamon oatmeal squares on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain the texture and flavor of the squares.

• Microwave Method: Place a square on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. This is a quick and convenient method, perfect for busy mornings.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the oatmeal square on a piece of aluminum foil or a small baking tray. Heat for about 5-10 minutes. This method is great for achieving a slightly crispy edge while keeping the inside soft.

• Skillet Method: Heat a non-stick skillet over medium-low heat. Add a small amount of butter or coconut oil to the skillet. Place the oatmeal square in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until warmed through. This method can give the squares a delightful, slightly caramelized crust.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the oatmeal squares in the air fryer basket in a single layer. Heat for about 5-7 minutes, checking halfway through to ensure they don't overcook. This method is excellent for a quick reheat with a bit of crispiness.

• Oven: Used to bake the oatmeal squares at 350°F (175°C) until they are golden brown.

• Mixing bowl: Essential for combining the oats, milk, applesauce, cinnamon, baking powder, vanilla extract, and salt.

• Spatula: Handy for folding in the diced apple into the mixture.

• Baking dish: The container where you pour the mixture before baking. It should be greased to prevent sticking.

• Measuring cups: Necessary for accurately measuring the rolled oats, milk, and applesauce.

• Measuring spoons: Used to measure the cinnamon, baking powder, vanilla extract, and salt.

• Knife: Required for dicing the apple into small pieces.

• Cutting board: Provides a safe surface for dicing the apple.

• Cooling rack: Allows the baked oatmeal squares to cool evenly before cutting into squares.

Prepare ingredients in advance: Dice the apple and measure out the oats, milk, and applesauce the night before to save time in the morning.

Use a food processor: Quickly combine the oats, applesauce, and milk in a food processor for a smoother mixture.

Preheat the oven early: Turn on the oven before you start mixing the ingredients so it's ready to go when you are.

Line the baking dish: Use parchment paper to line the baking dish for easy cleanup and quicker removal of the squares.

Batch cooking: Double the recipe and freeze extra squares for a quick breakfast later.