Indulge in the delightful fusion of flavors with this cinnamon apple tart cherry crumble. The sweet and tart combination of apples and tart cherries creates a perfect balance, while the spiced crumble topping adds a satisfying crunch. This dessert is perfect for any occasion, whether it's a cozy family dinner or a festive gathering.
While most of the ingredients for this recipe are common pantry staples, you may need to pay special attention to the tart cherries. These can sometimes be found fresh, but more often you'll find them in the frozen or canned fruit section of your supermarket. Make sure to get pitted cherries to save time and effort.
Ingredients For Cinnamon Apple Tart Cherry Crumble
Apples: Fresh, peeled, and sliced apples provide the sweet and juicy base for the crumble.
Tart cherries: These add a tangy contrast to the sweetness of the apples. Look for pitted cherries.
Granulated sugar: Used to sweeten the fruit mixture.
Cinnamon: Adds a warm, spicy flavor to the fruit.
Nutmeg: Enhances the spiciness with a slightly nutty flavor.
Lemon juice: Adds a bit of acidity to balance the sweetness and prevent the apples from browning.
All-purpose flour: Forms the base of the crumble topping.
Rolled oats: Adds texture and a slight chewiness to the topping.
Brown sugar: Sweetens the crumble topping and adds a hint of molasses flavor.
Unsalted butter: Cold and cubed, it helps create a crumbly texture for the topping.
Technique Tip for This Recipe
When preparing the apples for this recipe, make sure to slice them uniformly to ensure even cooking. A mandoline slicer can be particularly useful for achieving consistent thickness. Additionally, when cutting in the cold butter for the crumble topping, use a pastry cutter or two knives to avoid warming the butter with your hands, which helps maintain a crumbly texture.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a good alternative.
tart cherries - Substitute with cranberries: Cranberries provide a similar tartness and can be used fresh or dried.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note.
cinnamon - Substitute with allspice: Allspice has a warm, slightly sweet flavor that can mimic cinnamon.
nutmeg - Substitute with mace: Mace has a similar flavor profile to nutmeg but is slightly more intense.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are gluten-free.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a slight coconut flavor.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
Allow the Cinnamon Apple Tart Cherry Crumble to cool completely at room temperature before storing. This helps to prevent condensation, which can make the topping soggy.
For short-term storage, transfer the crumble to an airtight container. Store it in the refrigerator for up to 4 days. When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
To freeze, first ensure the crumble is completely cooled. Wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, you can transfer individual portions to freezer-safe containers.
Label the containers with the date to keep track of freshness. The Cinnamon Apple Tart Cherry Crumble can be frozen for up to 3 months.
When ready to serve from frozen, remove the plastic wrap and foil. Place the dish in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the topping is crisp and the fruit is bubbly.
For a quicker option, thaw the crumble overnight in the refrigerator before reheating in the oven for 10-15 minutes at 350°F (175°C).
If you prefer a microwave, reheat individual portions on medium power for 2-3 minutes, checking frequently to avoid overcooking. This method is less ideal for maintaining the crispness of the topping but works in a pinch.
To maintain the best texture and flavor, avoid refreezing the Cinnamon Apple Tart Cherry Crumble once it has been thawed.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover Cinnamon Apple Tart Cherry Crumble in an oven-safe dish.
- Cover the dish with aluminum foil to prevent the crumble topping from burning.
- Heat for about 15-20 minutes, or until the fruit mixture is warmed through and bubbly.
- Remove the foil for the last 5 minutes to re-crisp the topping.
Microwave Method:
- Transfer a portion of the crumble to a microwave-safe dish.
- Cover the dish loosely with a microwave-safe lid or a damp paper towel.
- Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
- If the crumble is not warm enough, continue heating in 30-second intervals until desired temperature is reached.
Stovetop Method:
- Place a skillet over medium-low heat.
- Add the leftover crumble to the skillet, spreading it out evenly.
- Cover the skillet with a lid to help retain moisture and heat the fruit mixture.
- Stir occasionally to prevent sticking, heating for about 5-10 minutes or until warmed through.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the leftover crumble in an air fryer-safe dish.
- Cover the dish with aluminum foil to avoid burning the topping.
- Heat for 5-7 minutes, checking halfway through.
- Remove the foil for the last 2 minutes to re-crisp the topping.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the leftover crumble in a toaster oven-safe dish.
- Cover with aluminum foil to prevent the topping from burning.
- Heat for 10-15 minutes, or until the fruit mixture is warmed through.
- Remove the foil for the last 3-5 minutes to re-crisp the topping.
Best Tools for This Recipe
Oven: Used to bake the tart cherry crumble at a consistent temperature of 350°F (175°C).
Large bowl: Essential for mixing the apples, tart cherries, granulated sugar, cinnamon, nutmeg, and lemon juice together.
Baking dish: The container where the fruit mixture is transferred and baked.
Another bowl: Needed for combining the flour, rolled oats, and brown sugar to make the crumble topping.
Pastry cutter: Useful for cutting in the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Measuring cups: Required for accurately measuring the apples, tart cherries, granulated sugar, flour, rolled oats, and brown sugar.
Measuring spoons: Used to measure the cinnamon, nutmeg, and lemon juice precisely.
Peeler: Handy for peeling the apples before slicing them.
Knife: Necessary for slicing the apples and pitting the cherries if they are not already pitted.
Cutting board: Provides a safe surface for slicing the apples and pitting the cherries.
Spatula: Helps in mixing the fruit mixture and transferring it to the baking dish.
Cooling rack: Allows the tart cherry crumble to cool slightly before serving.
How to Save Time on This Recipe
Prepare the filling: Mix the apples and cherries with sugar, cinnamon, nutmeg, and lemon juice in advance and store in the fridge.
Use a food processor: Quickly combine flour, rolled oats, brown sugar, and cold butter by pulsing in a food processor until coarse crumbs form.
Pre-measure ingredients: Have all your ingredients measured and ready to go before you start.
Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.
Batch prep: Double the crumble mixture and freeze half for future use.
Cinnamon Apple Tart Cherry Crumble
Ingredients
Fruit Filling
- 4 cups apples, peeled and sliced
- 1 cup tart cherries, pitted
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
Crumble Topping
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine apples, tart cherries, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well.
- Transfer the fruit mixture to a baking dish.
- In another bowl, combine flour, rolled oats, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the fruit.
- Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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