Apple Cinnamon French Toast Recipe

Bread: Preferably stale, as it absorbs the egg mixture better and results in a crispier texture.

Eggs: Acts as a binding agent and adds richness to the French toast.

Milk: Helps to create a smooth and creamy egg mixture for soaking the bread.

Cinnamon: Adds a warm, spicy flavor that complements the apples perfectly.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Apple: Peeled, cored, and thinly sliced to create a tender, flavorful topping.

Butter: Used for cooking the French toast and apples, adding richness and a golden-brown color.

To enhance the flavor, consider using brioche or challah bread instead of regular bread. These types of bread are richer and will absorb the egg mixture better, resulting in a more decadent French toast. Additionally, sprinkle a bit of brown sugar on the apple slices while cooking to caramelize them, adding a deeper sweetness and a slight crunch.

• stale bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for French toast.

• stale bread - Substitute with challah: Challah has a similar texture and sweetness, perfect for soaking up the egg mixture.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that still provides a creamy texture.

• milk - Substitute with oat milk: Oat milk is another dairy-free alternative that adds a slightly sweet flavor.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor similar to cinnamon.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and depth of flavor.

• apple - Substitute with pear: Pears have a similar texture and sweetness, making them a good alternative.

• apple - Substitute with banana: Bananas provide a different but delicious flavor and texture.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that works well for cooking.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Place the cooled French toast slices in an airtight container or wrap them individually in plastic wrap. This keeps them fresh and prevents them from drying out.
• For longer storage, consider freezing. Lay the French toast slices on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the French toast in a toaster, oven, or skillet. For the oven, preheat to 350°F (175°C) and bake for about 10 minutes or until heated through.
• Store the cooked apple slices separately in an airtight container in the refrigerator. They can be reheated in a skillet or microwave before serving.
• If freezing the apple slices, spread them out on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and label with the date.
• Reheat the apple slices in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally.
• For an extra touch, sprinkle a bit of cinnamon or drizzle maple syrup over the reheated French toast and apple slices before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover French toast on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Bake for about 10 minutes or until heated through. This method helps retain the crispy texture of the toast.

• Microwave Method: Place the French toast on a microwave-safe plate. Cover with a damp paper towel to keep it from drying out. Microwave on medium power for 1-2 minutes, checking halfway through. This method is quick but may make the toast slightly soggy.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side until heated through. This method helps to restore some of the original crispiness.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast on the toaster oven rack or a baking sheet. Heat for about 5-7 minutes or until warmed through. This method is a good balance between convenience and maintaining texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through. This method is excellent for retaining the crispiness of the toast.

• Mixing bowl: Used to whisk together the eggs, milk, cinnamon, and vanilla extract.

• Whisk: Essential for thoroughly combining the egg mixture to ensure even coating on the bread.

• Skillet: Used to cook the French toast and the apple slices, ensuring even heat distribution.

• Spatula: Handy for flipping the bread slices to achieve a golden brown finish on both sides.

• Knife: Necessary for peeling, coring, and thinly slicing the apple.

• Cutting board: Provides a stable surface for preparing the apple slices.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the cinnamon and vanilla extract precisely.

• Plate: For serving the French toast topped with the cooked apple slices.

Use pre-sliced bread: Opt for pre-sliced bread to save time on cutting and ensure even cooking.

Prep apples in advance: Peel, core, and slice the apples the night before to streamline your morning routine.

Mix egg batter ahead: Whisk the eggs, milk, cinnamon, and vanilla extract the night before and store in the fridge.

Use a large skillet: Cook multiple bread slices at once to reduce overall cooking time.

Microwave apples: Soften the apple slices in the microwave for a minute before adding them to the skillet.