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–+ servings

Apple Cinnamon French Toast

A delicious and easy-to-make breakfast treat with the flavors of apple and cinnamon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 Apple peeled, cored, and thinly sliced
  • 2 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. Heat a skillet over medium heat and add butter.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. In the same skillet, add the apple slices and cook until tender, about 5 minutes.
  6. Serve the French toast topped with the cooked apple slices. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple, Cinnamon, French Toast
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