I love making cinnamon pretzels because they are warm, soft, and have just the right touch of sweetness. It’s a fun recipe to try when you want a snack that feels special but is still simple to make. I can’t wait for you to try it and enjoy that cozy cinnamon sugar coating!
Most of the ingredients for this recipe are common pantry staples like flour, sugar, and salt. The one ingredient you might not have at home is baking soda for boiling the pretzels, which you can find easily in the baking aisle of any supermarket. Just make sure to get active dry yeast, as it’s key for making the dough rise and become soft and fluffy.

Ingredients For Cinnamon Pretzel Recipe
All-purpose flour: The main ingredient that forms the dough and gives the pretzels their structure.
Active dry yeast: Helps the dough rise and become light and fluffy.
Warm water: Activates the yeast and helps mix the dough.
Sugar: Adds a little sweetness to the dough and helps feed the yeast.
Salt: Balances the flavors and enhances the taste.
Baking soda: Used in boiling water to give pretzels their classic chewy crust.
Melted butter: Brushed on the pretzels for flavor and softness.
Cinnamon: Mixed with sugar to coat the pretzels and add a warm, spicy flavor.
Technique Tip for Perfect Pretzels
One of the coolest parts of making pretzels is the step where you boil them in water mixed with baking soda. It might sound strange to boil dough, but this little trick gives the pretzels their classic chewy texture and that beautiful golden-brown crust when baked. Here’s how to do it right:
- Fill a large pot with water and add the baking soda. Bring it to a rolling boil on the stove.
- Carefully drop each shaped pretzel into the boiling water. Don’t overcrowd the pot—boil just a few at a time so they don’t stick together.
- Let each pretzel boil for about 30 seconds. You’ll notice they puff up a little—that’s a good sign!
- Use a slotted spoon or spatula to lift the pretzel out of the water and place it on your baking sheet lined with parchment paper.
Boiling the dough in baking soda water changes the surface of the pretzel so it bakes up with that perfect chewy inside and slightly crisp outside. Without this step, your pretzels might turn out more like regular bread rolls, which is tasty but not quite the same.
When I first tried this, I was nervous about dropping the dough into boiling water, worried it would fall apart. But as long as you handle them gently and don’t boil too many at once, it’s actually pretty easy. A little tip: if you want to save time, you can prepare the boiling water before shaping the pretzels so you’re ready to dunk them right away. It keeps the process smooth and your pretzels looking their best!
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the pretzels denser.
active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly into the dry ingredients and does not need to be activated in water first.
warm water - Substitute with milk: Milk can add a richer flavor and softer texture to the pretzels.
sugar - Substitute with honey: Honey provides a natural sweetness and can add a slight floral note to the pretzels.
salt - Substitute with kosher salt: Kosher salt has larger grains and can add a different texture and flavor profile.
baking soda - Substitute with food-grade lye: Food-grade lye is traditionally used in pretzel making for a more authentic taste and darker crust, but it must be handled with care.
melted butter - Substitute with melted coconut oil: Melted coconut oil can provide a similar texture and a subtle coconut flavor.
sugar - Substitute with brown sugar: Brown sugar can add a deeper, molasses-like flavor to the coating.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
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How To Store / Freeze Your Pretzels
Allow the cinnamon pretzels to cool completely on a wire rack before storing or freezing. This ensures they maintain their texture and flavor.
For short-term storage, place the pretzels in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days. To keep them fresh, you can add a slice of bread to the container, which helps absorb excess moisture.
If you prefer to freeze the pretzels, wrap each one individually in plastic wrap or aluminum foil. This prevents them from sticking together and protects them from freezer burn.
Place the wrapped pretzels in a large freezer-safe bag or an airtight container. Label the container with the date to keep track of their freshness. They can be frozen for up to 2 months.
When ready to enjoy, thaw the pretzels at room temperature for about 1-2 hours. For a quicker option, you can microwave them on a low setting for 20-30 seconds.
To restore their original texture, reheat the pretzels in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will make them warm and slightly crispy again.
If you have leftover cinnamon sugar mixture, you can sprinkle a bit more on the pretzels after reheating to enhance their flavor.
For an extra touch, brush the reheated pretzels with a bit of melted butter before serving. This will make them taste freshly baked and delicious.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the cinnamon pretzels on a baking sheet lined with parchment paper. Cover them lightly with aluminum foil to prevent them from drying out. Heat for about 10 minutes, or until they are warm and slightly crispy on the outside.
Microwave Method: Place the cinnamon pretzels on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue heating in 10-second intervals.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the cinnamon pretzels directly on the rack or on a small baking sheet. Heat for about 5-7 minutes, or until they are warm and slightly crispy.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the cinnamon pretzels in the basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they are warming evenly.
Stovetop Skillet Method: Heat a non-stick skillet over medium-low heat. Place the cinnamon pretzels in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until they are warm and slightly crispy.
Essential Tools for This Recipe
Large mixing bowl: Used to dissolve the yeast in warm water and mix the dough ingredients together.
Measuring cups: Essential for accurately measuring the flour, sugar, salt, and water.
Measuring spoons: Necessary for measuring the yeast, baking soda, and cinnamon.
Wooden spoon: Handy for mixing the dough before kneading.
Floured surface: A clean, flat area dusted with flour to knead the dough.
Greased bowl: Used to let the dough rise without sticking.
Kitchen towel: To cover the dough while it rises.
Baking sheet: Lined with parchment paper to bake the pretzels.
Parchment paper: Prevents the pretzels from sticking to the baking sheet.
Large pot: For boiling water and baking soda to give the pretzels their distinctive texture.
Slotted spoon: To remove the pretzels from the boiling water.
Pastry brush: For brushing melted butter on the pretzels before and after baking.
Shallow dish: To mix and coat the pretzels with the cinnamon sugar mixture.
Time-Saving Tips for Making Pretzels
Prepare ingredients ahead: Measure and set out all ingredients before starting. This minimizes interruptions and keeps the process smooth.
Use a stand mixer: If you have a stand mixer, use it to knead the dough. This saves time and effort compared to kneading by hand.
Quick rise method: To speed up the dough rising process, place the bowl in a warm oven (around 100°F or 38°C) for faster results.
Preheat oven early: Turn on the oven to preheat while the dough is rising. This ensures it's ready when you need it.
Boil in batches: Boil multiple pretzels at once to save time, rather than one by one.

Cinnamon Pretzel Recipe
Ingredients
Main Ingredients
- 4 cups All-purpose flour
- 1 packet Active dry yeast
- 1.5 cups Warm water
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Baking soda for boiling
- 2 tablespoon Butter melted
- 1 cup Sugar for coating
- 2 teaspoon Cinnamon for coating
Instructions
- 1. In a large mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- 2. Add sugar and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
- 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope and shape into a pretzel.
- 7. In a large pot, bring water and baking soda to a boil. Boil each pretzel for about 30 seconds, then place on the prepared baking sheet.
- 8. Brush each pretzel with melted butter and bake for 12-15 minutes, or until golden brown.
- 9. In a shallow dish, mix sugar and cinnamon. Brush warm pretzels with more melted butter and dip in the cinnamon sugar mixture.
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