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–+ servings

Cinnamon Pretzel Recipe

Delicious homemade cinnamon pretzels, perfect for a snack or dessert.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1.5 cups Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Baking soda for boiling
  • 2 tablespoon Butter melted
  • 1 cup Sugar for coating
  • 2 teaspoon Cinnamon for coating

Instructions 

  1. 1. In a large mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
  2. 2. Add sugar and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  6. 6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope and shape into a pretzel.
  7. 7. In a large pot, bring water and baking soda to a boil. Boil each pretzel for about 30 seconds, then place on the prepared baking sheet.
  8. 8. Brush each pretzel with melted butter and bake for 12-15 minutes, or until golden brown.
  9. 9. In a shallow dish, mix sugar and cinnamon. Brush warm pretzels with more melted butter and dip in the cinnamon sugar mixture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Cinnamon, Pretzel
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