Waffles Recipe

All-purpose flour: The main dry ingredient that gives the waffles structure and fluffiness.

Sugar: Adds a touch of sweetness to the batter.

Baking powder: A leavening agent that helps the waffles rise and become light.

Salt: Enhances the flavors in the batter.

Large eggs: Bind the ingredients together and add richness.

Milk: Adds moisture and helps create a smooth batter.

Vegetable oil: Keeps the waffles tender and prevents sticking.

Vanilla extract: Adds a warm, sweet flavor that makes the waffles extra tasty.

One of the most important steps in this waffles recipe is mixing the wet and dry ingredients without overmixing. Here’s how you can do it smoothly:

1. After you’ve whisked together the flour, sugar, baking powder, and salt in one bowl, and beaten the eggs with the milk, vegetable oil, and vanilla extract in another, pour the wet ingredients into the dry ones.
2. Use a spoon or a spatula to gently stir the two together.
3. Stir just until you don’t see any more dry flour. It’s okay if the batter looks a little lumpy—that means you haven’t overmixed it.
4. Stop stirring as soon as the ingredients are combined.

Why does this matter? When you mix too much, the gluten in the flour develops too much, and your waffles can turn out tough or chewy instead of light and fluffy. Leaving a few lumps means your waffles will be soft and tender, just like you want them.

I remember the first time I made waffles, I kept stirring and stirring because I thought the batter had to be perfectly smooth. The waffles came out kind of dense and not as yummy as I hoped. After learning to stop mixing early, my waffles turned out way better! Now, I even like to use a big spoon so I don’t accidentally overdo it.

So, when you’re mixing your batter, be gentle and patient. It’s one of those little tricks that makes a big difference in how your waffles taste and feel. Enjoy making them!

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the waffles denser.

• all-purpose flour - Substitute with gluten-free flour blend: Ideal for those with gluten intolerance or celiac disease, though texture may vary.

• sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.

• sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and natural sweetness, but adjust the liquid content accordingly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and may offer a slightly different mineral content.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg; this is a good vegan alternative.

• large eggs - Substitute with applesauce: Use ¼ cup unsweetened applesauce per egg for a moist texture, suitable for vegans.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most recipes.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a slight coconut flavor.

• vegetable oil - Substitute with coconut oil: Coconut oil can be used in the same quantity and adds a subtle coconut flavor.

• vegetable oil - Substitute with melted butter: Melted butter provides a richer flavor and can be used in the same quantity.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor profile; use half the amount as it is stronger.

• vanilla extract - Substitute with maple extract: Maple extract can add a unique flavor twist to your waffles.

• Allow the waffles to cool completely on a wire rack. This prevents them from becoming soggy when stored.
• Once cooled, place the waffles in a single layer on a baking sheet. This helps to keep them from sticking together.
• Flash freeze the waffles for about 1-2 hours. This initial freezing step ensures they maintain their shape and texture.
• Transfer the frozen waffles to an airtight container or a resealable plastic freezer bag. Make sure to squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date. Waffles can be stored in the freezer for up to 2 months.
• When ready to enjoy, reheat the waffles directly from the freezer. You can use a toaster, toaster oven, or conventional oven. For a toaster, simply pop them in until they are heated through and crispy. For an oven, preheat to 350°F (175°C) and bake for about 10 minutes.
• If you prefer a softer texture, you can microwave the waffles for about 30-60 seconds, but be aware they may not be as crispy.
• For added freshness, consider wrapping each waffle individually in plastic wrap before placing them in the freezer bag. This extra step can help maintain their flavor and texture.
• Enjoy your reheated waffles with your favorite toppings, such as fresh berries, maple syrup, or a dollop of whipped cream.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the waffles on a baking sheet in a single layer.
  3. Cover the waffles with aluminum foil to prevent them from drying out.
  4. Heat for about 10 minutes or until they are warmed through and slightly crispy.

• Toaster Method:

  1. Set your toaster to a medium setting.
  2. Place the waffles in the toaster slots.
  3. Toast for 1-2 cycles, depending on the thickness of the waffles, until they are heated through and crispy.

• Microwave Method:

  1. Place the waffles on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them from drying out.
  3. Microwave on high for 30-60 seconds, checking halfway through to ensure they are heated evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the waffles in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly and becoming crispy.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or vegetable oil to the skillet.
  3. Place the waffles in the skillet and cook for 2-3 minutes on each side, until they are heated through and slightly crispy.

• Waffle iron: This is essential for cooking the batter into waffles. Make sure to preheat it according to the manufacturer's instructions.

• Large mixing bowl: Use this to combine the dry ingredients like flour, sugar, baking powder, and salt.

• Another bowl: This is needed to beat the eggs and mix them with the milk, vegetable oil, and vanilla extract.

• Whisk: This tool is used to mix the dry ingredients together and to beat the eggs.

• Measuring cups: These are necessary for accurately measuring out the flour, milk, and vegetable oil.

• Measuring spoons: Use these to measure out the sugar, baking powder, salt, and vanilla extract.

• Spatula: This is useful for stirring the wet and dry ingredients together without overmixing.

• Ladle or measuring cup: Use this to pour the batter onto the preheated waffle iron.

• Serving plate: Once the waffles are cooked, place them on this plate to serve warm with your favorite toppings.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the cooking process.

Use a blender: Combine the wet ingredients in a blender for a quick and smooth mixture.

Preheat the waffle iron: Start preheating your waffle iron while you mix the batter to save time.

Batch cooking: Make extra waffles and freeze them for quick breakfasts later.

Non-stick spray: Use non-stick spray on the waffle iron to prevent sticking and make cleanup easier.