This vermicelli noodle bowl is a refreshing and vibrant dish that combines the lightness of vermicelli noodles with the crunch of fresh vegetables and the savory flavors of shrimp or chicken. It's perfect for a quick lunch or a light dinner, offering a balance of textures and tastes that will leave you satisfied and energized.
Some ingredients in this recipe might not be staples in every household. Fish sauce is a pungent condiment made from fermented fish, commonly used in Southeast Asian cuisine. If you don't have it, you can find it in the Asian section of most supermarkets. Vermicelli noodles are thin rice noodles that cook quickly and are also typically found in the Asian food aisle.

Ingredients For Vermicelli Noodle Bowl Recipe
Vermicelli noodles: Thin rice noodles that cook quickly and provide a light base for the dish.
Cucumber: Adds a refreshing crunch and mild flavor to the bowl.
Carrot: Provides sweetness and a vibrant color, along with a satisfying crunch.
Bell pepper: Adds a sweet and slightly tangy flavor, along with a pop of color.
Shrimp: Offers a savory and slightly sweet taste, adding protein to the dish. Alternatively, you can use chicken.
Soy sauce: A salty and umami-rich sauce that enhances the overall flavor.
Fish sauce: A pungent, salty condiment that adds depth and authenticity to the dish.
Lime juice: Provides a tangy and fresh acidity that brightens the flavors.
Sugar: Balances the salty and tangy elements with a touch of sweetness.
Garlic: Adds a pungent and aromatic flavor to the sauce.
Technique Tip for This Recipe
When preparing vermicelli noodles, ensure you do not overcook them as they can become mushy. After boiling, immediately rinse them under cold water to stop the cooking process and to keep them from sticking together. This will help maintain their texture and make them easier to toss with the sauce and vegetables.
Suggested Side Dishes
Alternative Ingredients
vermicelli noodles - Substitute with rice noodles: They have a similar texture and are also gluten-free.
vermicelli noodles - Substitute with angel hair pasta: If you don't need a gluten-free option, angel hair pasta has a similar thinness and texture.
cucumber - Substitute with zucchini: Zucchini has a similar crunch and can be julienned in the same way.
carrot - Substitute with daikon radish: Daikon radish has a similar crunch and can be julienned to match the texture.
bell pepper - Substitute with snap peas: Snap peas provide a similar crunch and sweetness.
cooked shrimp - Substitute with tofu: Tofu is a great vegetarian option that absorbs flavors well.
cooked chicken - Substitute with tempeh: Tempeh is a good vegetarian protein source with a firm texture.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that has a similar flavor profile.
fish sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor if fish sauce is not available.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor.
sugar - Substitute with honey: Honey can provide a similar sweetness with a slightly different flavor profile.
garlic - Substitute with shallots: Shallots can provide a similar aromatic quality, though the flavor will be slightly milder.
Alternative Recipes Similar to This Dish
How To Store or Freeze Your Dish
Ensure the vermicelli noodles are completely cooled before storing. This prevents them from becoming mushy.
Store the noodle bowl in an airtight container to maintain freshness. Glass containers with tight-fitting lids are ideal.
Keep the cucumber, carrot, and bell pepper separate from the noodles if possible. This prevents the vegetables from becoming soggy.
For the sauce, store it in a small, separate container. This allows you to mix it in just before serving, ensuring the flavors remain vibrant.
If using shrimp or chicken, store them in a separate container. This helps maintain their texture and flavor.
When ready to eat, combine all ingredients and give it a good toss to mix the flavors.
To freeze, place the cooled vermicelli noodles in a freezer-safe container. Avoid freezing the vegetables as they can lose their crunch.
Label the container with the date to keep track of freshness. The noodles can be frozen for up to one month.
When reheating, thaw the noodles in the refrigerator overnight. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to prevent drying out.
Add fresh vegetables and herbs after reheating to maintain their crispness and flavor.
How To Reheat Leftovers
Microwave Method:
- Place the leftover vermicelli noodle bowl in a microwave-safe container.
- Add a splash of water or broth to keep the noodles from drying out.
- Cover the container with a microwave-safe lid or a damp paper towel.
- Heat on medium power for 1-2 minutes, stirring halfway through.
- Check the temperature and heat for an additional 30 seconds if needed.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil or sesame oil to the skillet.
- Add the leftover vermicelli noodle bowl to the skillet.
- Stir frequently to ensure even heating, adding a splash of water or broth if the noodles start to stick.
- Cook for 3-5 minutes until heated through.
Steaming Method:
- Set up a steamer basket over a pot of boiling water.
- Place the leftover vermicelli noodle bowl in a heatproof dish that fits inside the steamer basket.
- Cover and steam for about 5-7 minutes, or until the noodles and vegetables are heated through.
- Stir gently to ensure even heating.
Oven Method:
- Preheat the oven to 350°F (175°C).
- Transfer the leftover vermicelli noodle bowl to an oven-safe dish.
- Cover the dish with aluminum foil to prevent the noodles from drying out.
- Bake for 10-15 minutes, checking halfway through and stirring if necessary.
- Remove from the oven once heated through.
Essential Tools for This Recipe
Pot: Used to cook the vermicelli noodles according to package instructions.
Strainer: Essential for draining the cooked vermicelli noodles.
Mixing bowl: Needed for mixing the soy sauce, fish sauce, lime juice, sugar, and minced garlic.
Knife: Used to julienne the cucumber and carrot, and to slice the bell pepper.
Cutting board: Provides a surface to safely cut the vegetables.
Tongs: Useful for tossing the noodles with the sauce and mixing in the vegetables and protein.
Measuring spoons: Ensures accurate measurement of soy sauce, fish sauce, lime juice, and sugar.
Garlic press: Handy for mincing the garlic clove.
Serving bowl: Used to present the finished vermicelli noodle bowl.
Herb scissors: Optional but helpful for finely chopping fresh herbs to top the dish.
Mortar and pestle: Optional but useful for crushing peanuts to sprinkle on top.
How to Save Time on This Recipe
Prep ingredients in advance: Julienne the cucumber, carrot, and slice the bell pepper the night before.
Use pre-cooked protein: Opt for pre-cooked shrimp or chicken to save cooking time.
Batch make the sauce: Mix a larger quantity of the soy sauce, fish sauce, lime juice, sugar, and garlic and store it in the fridge for future use.
Quick noodle cooking: Use hot water to soak the vermicelli noodles for a faster cooking process.
Ready-to-use herbs: Buy pre-washed and chopped fresh herbs to save on prep time.

Vermicelli Noodle Bowl Recipe
Ingredients
Main Ingredients
- 200 g vermicelli noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 bell pepper, sliced
- 200 g cooked shrimp or chicken
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 clove garlic, minced
- Fresh herbs (mint, cilantro, basil)
- Crushed peanuts
Instructions
- Cook vermicelli noodles according to package instructions. Drain and set aside.
- In a bowl, mix soy sauce, fish sauce, lime juice, sugar, and minced garlic.
- Toss noodles with the sauce.
- Add cucumber, carrot, bell pepper, and cooked shrimp or chicken.
- Top with fresh herbs and crushed peanuts.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
More Amazing Recipes to Try 🙂
- Roasted Pork Chops Recipe35 Minutes
- Slow Cooker Baby Back Ribs Recipe8 Hours 15 Minutes
- Slow Cooker Texas Pulled Pork Recipe8 Hours 15 Minutes
- Garlic Pasta Recipe25 Minutes
- Italian Baked Meatballs Recipe45 Minutes
- Air Fried Peruvian Chicken Drumsticks Recipe35 Minutes
- Chicken Katsu Recipe35 Minutes
- Curried Egg Sandwiches Recipe20 Minutes
Leave a Reply