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–+ servings

Vermicelli Noodle Bowl Recipe

A refreshing and light noodle bowl perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli noodles
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 200 g cooked shrimp or chicken
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • Fresh herbs (mint, cilantro, basil)
  • Crushed peanuts

Instructions 

  1. Cook vermicelli noodles according to package instructions. Drain and set aside.
  2. In a bowl, mix soy sauce, fish sauce, lime juice, sugar, and minced garlic.
  3. Toss noodles with the sauce.
  4. Add cucumber, carrot, bell pepper, and cooked shrimp or chicken.
  5. Top with fresh herbs and crushed peanuts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Bowl
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