Indulge in the delightful flavors of a homemade strawberry pie, where the sweetness of fresh strawberries meets a buttery, flaky crust. This dessert is perfect for any occasion, whether it's a family gathering or a simple weeknight treat. With a few simple ingredients and some love, you can create a pie that will impress everyone at the table.
While most of the ingredients for this strawberry pie are common pantry staples, you might need to pay special attention to cornstarch. This thickening agent is essential for achieving the perfect consistency in your pie filling. Make sure to pick up a box if you don't already have it at home. Additionally, ensure your butter is unsalted and cold for the best crust texture.

Ingredients for Strawberry Pie Recipe
All-purpose flour: The base for your pie crust, providing structure and texture.
Unsalted butter: Adds richness and flakiness to the crust; must be cold and cubed.
Ice water: Helps bring the dough together without warming the butter.
Fresh strawberries: The star of the pie, offering natural sweetness and vibrant color.
Granulated sugar: Sweetens the filling, balancing the tartness of the strawberries.
Cornstarch: Thickens the filling, ensuring it sets properly and isn't too runny.
Lemon juice: Adds a touch of acidity to enhance the flavor of the strawberries.
Vanilla extract: Infuses the filling with a warm, aromatic note.
Technique Tip for This Recipe
When preparing the pie crust, ensure that the butter is extremely cold. This helps create a flaky texture. You can even chill the flour and mixing bowl beforehand. When combining the flour and butter, use a pastry cutter or your fingertips to avoid warming the butter. For the filling, make sure the strawberries are well-coated with the cornstarch mixture to ensure the pie sets properly and isn't too runny.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the crust denser.
unsalted butter - Substitute with margarine: Margarine can be used for a dairy-free option, but it may alter the flavor slightly.
ice water - Substitute with cold milk: Cold milk can add a bit of richness to the dough.
fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can be used when fresh ones are not in season; just make sure to thaw and drain them well.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a good thickening agent and is gluten-free.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and freshness.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the strawberries.
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How to Store or Freeze Your Pie
To keep your strawberry pie fresh, cover it loosely with aluminum foil or plastic wrap and store it at room temperature for up to 2 days. If you prefer a chilled dessert, you can refrigerate it for up to 5 days. Just make sure to wrap it tightly to prevent it from drying out.
For longer storage, freezing is an excellent option. First, allow the pie to cool completely. This step is crucial to prevent condensation, which can make the crust soggy.
Once cooled, wrap the pie tightly in plastic wrap. Ensure that every part of the pie is covered to avoid freezer burn. For added protection, wrap it again in aluminum foil or place it in a large, resealable freezer bag.
Label the package with the date so you can keep track of its freshness. A frozen strawberry pie can be stored for up to 4 months.
When you're ready to enjoy your frozen pie, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the strawberries and crust.
If you prefer a warm pie, preheat your oven to 350°F (175°C). Place the thawed pie on a baking sheet and cover the edges with foil to prevent over-browning. Bake for about 15-20 minutes or until heated through.
For individual slices, you can reheat them in the microwave. Place a slice on a microwave-safe plate and heat on medium power for 30-60 seconds, checking frequently to avoid overheating.
To maintain the crispness of the crust, avoid reheating the pie in the microwave for too long. A quick reheat in the oven is often the best method for preserving that delightful texture.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the strawberry pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Bake for about 15-20 minutes or until the filling is warmed through and the crust is crisp.
For a quicker method, use a microwave. Place a slice of strawberry pie on a microwave-safe plate. Heat on medium power for 30-60 seconds, checking frequently to ensure it doesn't become soggy. This method works best for individual slices rather than the whole pie.
If you have an air fryer, preheat it to 300°F (150°C). Place the strawberry pie slice in the basket and heat for 5-7 minutes. This will help maintain the crust's crispiness while warming the filling.
For stovetop reheating, use a skillet over medium-low heat. Place the strawberry pie slice in the skillet and cover it with a lid. Heat for about 5-7 minutes, checking occasionally to ensure it warms evenly without burning the crust.
Essential Tools for This Recipe
Oven: Preheat to 375°F (190°C) to bake the pie.
Mixing bowl: Combine flour and butter, and later mix the strawberry filling.
Pastry cutter: Cut the cold butter into the flour until the mixture resembles coarse crumbs.
Measuring cups: Measure out the flour, sugar, and strawberries accurately.
Measuring spoons: Measure the cornstarch, lemon juice, and vanilla extract precisely.
Rolling pin: Roll out the dough to fit into the pie dish.
Pie dish: Place the rolled-out dough and later the strawberry filling.
Knife: Hull and slice the fresh strawberries.
Spatula: Transfer the strawberry filling into the pie crust.
Cooling rack: Allow the pie to cool after baking.
Oven mitts: Protect your hands when placing the pie in and taking it out of the oven.
How to Save Time on This Recipe
Prepare the filling ahead: Mix the strawberries, sugar, cornstarch, lemon juice, and vanilla extract the night before and store in the fridge.
Use a food processor: Quickly combine flour and butter using a food processor to save time on making the dough.
Pre-made crust: Opt for a store-bought pie crust to skip the dough-making process entirely.
Chill the butter: Keep butter in the freezer for 10 minutes before using to make it easier to cut into cubes.

Strawberry Pie Recipe
Ingredients
Pie Crust
- 2 cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- ¼ cup ice water
Filling
- 5 cups fresh strawberries hulled and sliced
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour and butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
- Roll out the dough and fit it into a pie dish. Trim and crimp the edges.
- In another bowl, mix strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Pour the filling into the pie crust.
- Bake for 45 minutes or until the crust is golden and the filling is bubbly. Let it cool before serving.
Nutritional Value
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Suggested Appetizers and Main Courses
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