Sriracha Mayo Recipe

Mayonnaise: A creamy base that provides the rich texture for the sauce.

Sriracha: Adds a spicy and tangy flavor to the mayo.

Lemon juice: Freshly squeezed to add a hint of acidity and brightness.

Salt: Enhances the overall flavor of the sauce.

When making sriracha mayo, ensure that all ingredients are at room temperature before mixing. This helps the mayonnaise and sriracha blend more smoothly, resulting in a creamier consistency. Additionally, use freshly squeezed lemon juice for a brighter, more vibrant flavor. If you prefer a spicier kick, gradually increase the amount of sriracha to taste.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• mayonnaise - Substitute with sour cream: Sour cream offers a tangy flavor that can complement the spiciness of sriracha, making it a good alternative to mayonnaise.

• sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat and flavor, though you may need to adjust the quantity to match the spiciness of sriracha.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce offers a similar heat level and a bit of extra garlic flavor, making it a suitable replacement for sriracha.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, making it a good alternative to lemon juice.

• freshly squeezed lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide the necessary acidity and a slight fruity note, though it may be a bit stronger than lemon juice.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, enhancing the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, providing the same level of seasoning.

• To store your sriracha mayo, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The sriracha mayo will stay fresh for up to a week when stored properly.
• If you notice any separation, simply give it a good stir before using. This is common with homemade sauces and doesn't affect the taste.
• For longer storage, consider freezing the sriracha mayo. Spoon it into a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date to keep track of its freshness. Frozen sriracha mayo can last up to two months.
• When you're ready to use it, thaw the sriracha mayo in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of spoilage.
• Once thawed, give it a good whisk to restore its creamy texture. If the consistency seems off, you can add a bit more mayonnaise and lemon juice to bring it back to life.
• Always use a clean spoon when scooping out the sriracha mayo to avoid contamination. This will help extend its shelf life and keep it safe to eat.

• If you have stored your sriracha mayo in the refrigerator, allow it to come to room temperature for about 10-15 minutes before using. This helps in restoring its creamy texture.
• For a quick reheat, place the sriracha mayo in a microwave-safe bowl and microwave on low power for 10-15 seconds. Stir well to ensure even heating.
• Alternatively, you can use a double boiler method. Place the sriracha mayo in a heatproof bowl and set it over a pot of simmering water. Stir continuously until it reaches the desired temperature.
• If you prefer a more natural approach, simply place the sriracha mayo in a sealed plastic bag and submerge it in warm water for a few minutes. This will gently warm it without altering the texture.
• Always taste and adjust the seasoning after reheating, as the flavors might mellow out. A small squeeze of lemon juice or an extra dash of sriracha can revive its zest.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together. It provides enough space to whisk everything smoothly without spilling.

• Whisk: A whisk is used to blend the mayonnaise, sriracha, lemon juice, and salt until the mixture is smooth and well combined.

• Measuring cups: Measuring cups are necessary to accurately measure the mayonnaise and sriracha, ensuring the right balance of flavors.

• Measuring spoons: Measuring spoons are used to measure the lemon juice and salt precisely, so the seasoning is perfect.

• Citrus juicer: A citrus juicer helps to extract the freshly squeezed lemon juice efficiently, ensuring you get the right amount of juice without seeds.

• Spatula: A spatula is useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.

• Storage container: If you plan to refrigerate the sriracha mayo for later use, a storage container with a lid is necessary to keep it fresh.

Use pre-made mayonnaise: Save time by using store-bought mayonnaise instead of making it from scratch.

Measure ingredients in advance: Pre-measure the sriracha, lemon juice, and salt to streamline the mixing process.

Use a whisk: A whisk combines ingredients faster and more efficiently than a spoon.

Double the batch: Make a larger quantity and store it in the fridge for future use, saving time on repeated preparations.

Lemon juice alternative: Use bottled lemon juice if you don't have fresh lemons on hand.