These spinach stuffed mushrooms are a delightful appetizer or side dish that combines the earthy flavor of mushrooms with a creamy, cheesy spinach filling. Perfect for parties or a cozy night in, they are easy to prepare and sure to impress your guests.
If you don't usually keep cream cheese or parmesan cheese in your fridge, you might need to pick these up at the supermarket. Cream cheese is typically found in the dairy section, while parmesan cheese can often be found in the cheese or deli section. Fresh spinach is usually available in the produce aisle.
Ingredients For Spinach Stuffed Mushrooms Recipe
Mushrooms: Large mushrooms with stems removed, perfect for stuffing.
Spinach: Fresh spinach, chopped finely to mix well with the filling.
Cream cheese: Softened to blend smoothly with the other ingredients.
Parmesan cheese: Grated to add a rich, savory flavor to the filling.
Garlic: Minced to infuse the filling with a robust, aromatic taste.
Olive oil: Used to mix with the filling and add a touch of richness.
Salt: To taste, enhancing the overall flavor of the dish.
Pepper: To taste, adding a bit of heat and depth to the filling.
Technique Tip for This Recipe
When preparing the mushrooms, make sure to clean them thoroughly by wiping them with a damp cloth or paper towel instead of rinsing them under water. This prevents them from becoming too soggy and helps maintain their natural flavor and texture.
Suggested Side Dishes
Alternative Ingredients
mushrooms - Substitute with zucchini boats: Zucchini boats provide a similar vessel for stuffing and have a mild flavor that complements the filling.
chopped spinach - Substitute with kale: Kale has a similar texture and nutritional profile, making it a great alternative to spinach.
softened cream cheese - Substitute with ricotta cheese: Ricotta cheese offers a creamy texture and mild flavor, similar to cream cheese.
grated parmesan cheese - Substitute with pecorino romano: Pecorino romano has a similar salty and nutty flavor, making it a good alternative to parmesan.
minced garlic - Substitute with shallots: Shallots provide a mild, sweet onion flavor that can replace the pungency of garlic.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a neutral flavor suitable for cooking.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and depth, providing a different but complementary flavor profile.
Alternative Recipes Similar to This Dish
How To Store or Freeze This Recipe
- Allow the stuffed mushrooms to cool completely before storing. This helps prevent condensation, which can make them soggy.
- Place the cooled stuffed mushrooms in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
- Store the container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- For freezing, arrange the cooled stuffed mushrooms on a baking sheet in a single layer. Freeze until solid, about 2 hours.
- Once frozen, transfer the stuffed mushrooms to a freezer-safe bag or container. Label with the date and use within 2 months for optimal flavor.
- To reheat from frozen, place the stuffed mushrooms on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until heated through and the filling is bubbly.
- Avoid microwaving as it can make the mushrooms rubbery and the filling less appealing.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover spinach stuffed mushrooms on a baking sheet.
- Cover them loosely with aluminum foil to prevent drying out.
- Bake for about 10-15 minutes, or until they are heated through and the filling is warm.
Microwave Method:
- Arrange the stuffed mushrooms on a microwave-safe plate.
- Cover them with a microwave-safe lid or another plate to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Place the stuffed mushrooms in the skillet, cover with a lid, and heat for about 5-7 minutes, turning occasionally to ensure even heating.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the spinach stuffed mushrooms in the air fryer basket in a single layer.
- Heat for 5-7 minutes, or until they are warmed through and the filling is hot.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the stuffed mushrooms on the toaster oven tray.
- Heat for about 10 minutes, or until they are thoroughly warmed and the filling is hot.
Best Tools for This Recipe
Oven: Used to bake the stuffed mushrooms at the specified temperature until they are tender and the filling is golden.
Mixing bowl: Used to combine the chopped spinach, cream cheese, parmesan cheese, minced garlic, olive oil, salt, and pepper.
Baking sheet: Used to place the stuffed mushrooms on for baking.
Knife: Used to chop the spinach and mince the garlic.
Cutting board: Used as a surface for chopping the spinach and mincing the garlic.
Measuring cups: Used to measure out the chopped spinach, cream cheese, and parmesan cheese.
Measuring spoons: Used to measure out the olive oil, salt, and pepper.
Spoon: Used to stuff each mushroom cap with the spinach mixture.
How to Save Time on This Recipe
Prepare the filling: Mix the spinach, cream cheese, parmesan cheese, and garlic in advance and store in the fridge. This way, you can quickly stuff the mushrooms when ready to cook.
Use pre-washed spinach: Save time by using pre-washed and pre-chopped spinach from the store.
Preheat the oven: Start preheating the oven while you prepare the filling to ensure it's ready to go as soon as you finish stuffing the mushrooms.
Line the baking sheet: Use parchment paper or a silicone mat to line the baking sheet for easy cleanup and to prevent the mushrooms from sticking.
Spinach Stuffed Mushrooms
Ingredients
Main Ingredients
- 12 large mushrooms stems removed
- 1 cup spinach chopped
- ½ cup cream cheese softened
- ¼ cup Parmesan cheese grated
- 1 clove garlic minced
- 1 tablespoon olive oil
- to taste salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, cream cheese, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Stuff each mushroom cap with the spinach mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes, or until mushrooms are tender and the filling is golden.
- Serve warm.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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