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–+ servings

Spinach Stuffed Mushrooms

Delicious and easy-to-make spinach stuffed mushrooms, perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup spinach chopped
  • ½ cup cream cheese softened
  • ¼ cup Parmesan cheese grated
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, cream cheese, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
  3. Stuff each mushroom cap with the spinach mixture.
  4. Place stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes, or until mushrooms are tender and the filling is golden.
  6. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Spinach, Stuffed Mushrooms
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