Spicy Mayo Recipe

Mayonnaise: The creamy base of the sauce, providing a rich and smooth texture.

Sriracha: Adds heat and a touch of sweetness, giving the mayo its signature spicy kick.

Lemon juice: Brightens the flavors and adds a hint of acidity to balance the richness.

Garlic powder: Infuses the mayo with a subtle, savory garlic flavor.

When preparing the spicy mayo, ensure that the mayonnaise is at room temperature. This allows for easier mixing and a smoother consistency. Additionally, when adding the sriracha, start with a smaller amount and gradually increase to taste, as the heat level can vary. For a more pronounced flavor, let the mixture sit in the refrigerator for at least 30 minutes before serving, allowing the garlic powder and lemon juice to meld with the other ingredients.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and a tangy flavor, making it a healthier alternative to mayonnaise.

• sriracha - Substitute with hot sauce: Hot sauce can provide a similar level of heat and flavor, though the specific taste may vary depending on the brand.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative to lemon juice.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor, though you may need to adjust the quantity to taste.

• To keep your spicy mayo fresh and flavorful, store it in an airtight container. This prevents any unwanted flavors from seeping in and keeps the mayo from drying out.

• Place the container in the refrigerator. The cool temperature will help maintain the mayo's consistency and taste. It can last up to a week when properly stored.

• If you want to extend the life of your spicy mayo, consider freezing it. Use a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.

• Label the container with the date you made the spicy mayo. This helps you keep track of its freshness and ensures you use it within a safe time frame.

• When you're ready to use the frozen spicy mayo, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain its creamy texture.

• Once thawed, give the spicy mayo a good stir to reincorporate any separated ingredients. If it appears too thick, you can add a small amount of lemon juice or water to achieve the desired consistency.

• Avoid refreezing the spicy mayo after it has been thawed. This can affect its texture and flavor, making it less enjoyable.

• For the best taste and quality, always use clean utensils when scooping out your spicy mayo. This prevents contamination and extends its shelf life.

• Gently stir the spicy mayo to ensure even consistency before reheating.
• Use a microwave-safe bowl and heat in short intervals of 10-15 seconds, stirring in between to avoid overheating.
• Alternatively, place the spicy mayo in a heatproof bowl over a pot of simmering water, stirring constantly until warmed through.
• For a more controlled approach, use a double boiler to gently warm the spicy mayo while stirring occasionally.
• If you prefer a cold condiment, simply let the spicy mayo sit at room temperature for 10-15 minutes before serving.

• Mixing bowl: A medium-sized bowl to combine all the ingredients together.

• Whisk: A whisk to mix the ingredients until they are smooth and well combined.

• Measuring cups: To measure out the ½ cup of mayonnaise accurately.

• Measuring spoons: To measure the 1 tablespoon of sriracha, 1 teaspoon of lemon juice, and ½ teaspoon of garlic powder precisely.

• Spatula: To scrape down the sides of the bowl and ensure all ingredients are fully incorporated.

• Refrigerator: To store the spicy mayo if you are not serving it immediately.

Prepare ingredients ahead: Measure out the mayonnaise, sriracha, lemon juice, and garlic powder in advance to streamline the mixing process.

Use a whisk: A whisk can blend the ingredients more quickly and evenly than a spoon, saving you time.

Make in bulk: Double or triple the recipe and store the extra spicy mayo in the fridge for future use.

Pre-chop garlic: If using fresh garlic instead of powder, chop it in bulk and store it in the fridge to save time in future recipes.