Skinny Lemongrass Mojito Recipe

Fresh mint: Adds a refreshing and aromatic flavor to the mojito.

Lemongrass: Provides a unique citrusy and slightly herbal note to the drink.

Agave syrup: A natural sweetener that balances the tartness of the lime juice.

Fresh lime juice: Adds a bright and tangy flavor to the cocktail.

White rum: The base spirit that gives the mojito its classic kick.

Club soda: Adds a fizzy and refreshing element to the drink.

Crushed ice: Keeps the cocktail chilled and enhances the overall texture.

When muddling the mint leaves and lemongrass, be gentle to avoid tearing the leaves too much. This helps release the essential oils without making the drink bitter. Use a muddler or the back of a spoon to press and twist the ingredients lightly.

• fresh mint - Substitute with basil leaves: Basil provides a similar fresh and aromatic flavor, though it will impart a slightly different herbal note.

• lemongrass - Substitute with lemon zest: Lemon zest can mimic the citrusy notes of lemongrass, though it lacks the grassy undertones.

• agave syrup - Substitute with honey: Honey offers a similar sweetness and viscosity, though it has a slightly different flavor profile.

• fresh lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, though it is slightly less tart.

• white rum - Substitute with vodka: Vodka is a neutral spirit that can replace white rum without altering the overall flavor too much.

• club soda - Substitute with sparkling water: Sparkling water provides the same effervescence and lightness as club soda.

• crushed ice - Substitute with ice cubes: Ice cubes can be used if crushed ice is not available, though they may not chill the drink as quickly.

• To keep your mint leaves fresh, wrap them in a damp paper towel and place them in a resealable plastic bag. Store in the refrigerator for up to a week.
• Lemongrass can be stored in the refrigerator, wrapped in plastic wrap, for up to two weeks. For longer storage, freeze the stalks in a resealable plastic bag for up to six months.
• Agave syrup should be kept in a cool, dark place, such as a pantry, and will last for up to two years.
• Fresh lime juice can be stored in the refrigerator for up to a week. For longer storage, freeze the juice in ice cube trays and transfer the cubes to a resealable plastic bag for up to six months.
• White rum should be stored in a cool, dark place, away from direct sunlight, and will last indefinitely.
• Club soda should be stored in a cool, dry place. Once opened, it should be refrigerated and consumed within a few days for optimal carbonation.
• To prepare the crushed ice in advance, place it in a resealable plastic bag and store it in the freezer. Use within a day or two to avoid clumping.
• If you want to pre-make the Skinny Lemongrass Mojito mixture, combine the muddled mint leaves, lemongrass, agave syrup, lime juice, and white rum in a resealable container. Store in the refrigerator for up to 24 hours. When ready to serve, shake the mixture with ice, strain into a glass, and top with club soda.
• For a frozen version, blend the Skinny Lemongrass Mojito mixture with ice until smooth. Pour into a resealable container and freeze. When ready to serve, let it thaw slightly and stir before pouring into glasses.

• Pour the Skinny Lemongrass Mojito into a small saucepan.
• Heat gently over low heat, stirring occasionally to ensure even warming.
• Once warmed, pour the mixture back into a glass.
• Add fresh crushed ice and top with club soda.
• Garnish with a sprig of mint and a slice of lime for a fresh touch.

• Cocktail shaker: used to mix the ingredients thoroughly and chill the drink.

• Muddler: essential for crushing the mint leaves and lemongrass to release their flavors.

• Strainer: helps to separate the liquid from the solid ingredients when pouring into the glass.

• Highball glass: the ideal glass for serving mojitos, allowing enough room for ice and club soda.

• Jigger: a measuring tool to ensure precise amounts of agave syrup, lime juice, and white rum.

• Knife: needed to cut the lemongrass into small pieces and to slice the lime for garnish.

• Cutting board: provides a safe surface for cutting the lemongrass and lime.

• Ice crusher: used to crush the ice into the desired consistency for the drink.

• Bar spoon: useful for stirring the drink after adding the club soda.

• Citrus juicer: helps to extract fresh lime juice efficiently.

Prep ingredients ahead: Chop the lemongrass and mint leaves in advance and store them in the fridge.

Use pre-squeezed lime juice: Save time by using bottled fresh lime juice instead of squeezing limes.

Batch muddle: Muddle a larger quantity of mint leaves and lemongrass at once and store the mixture for later use.

Pre-mix syrup and rum: Combine the agave syrup and white rum in a bottle so you can quickly pour when needed.

Crushed ice in bulk: Prepare a large batch of crushed ice and keep it in the freezer for easy access.