Agua de Jamaica, or hibiscus water, is a refreshing and vibrant drink popular in Mexico and other Latin American countries. This tart and slightly sweet beverage is perfect for hot days and offers a unique flavor profile that is both invigorating and delicious.
The key ingredient in this recipe is dried hibiscus flowers, which might not be a staple in every household. These flowers can usually be found in the international or Latin American section of your supermarket. If you can't find them there, try looking in a specialty store or online.

Ingredients for Agua de Jamaica Hibiscus Water Recipe
Dried hibiscus flowers: These are the dried petals of the hibiscus plant, known for their tart flavor and deep red color.
Water: Used to steep the hibiscus flowers and dilute the concentrate.
Sugar: Adds sweetness to balance the tartness of the hibiscus.
Technique Tip for Making Hibiscus Water
To enhance the flavor of your agua de jamaica, consider toasting the dried hibiscus flowers in a dry skillet over medium heat for a few minutes before adding them to the boiling water. This will bring out a deeper, more complex flavor in the hibiscus and add a subtle, smoky note to your hibiscus water.
Suggested Side Dishes
Alternative Ingredients
dried hibiscus flowers - Substitute with cranberry juice concentrate: Cranberry juice concentrate can mimic the tart and fruity flavor of hibiscus, though it will be more concentrated and may require dilution.
dried hibiscus flowers - Substitute with red zinger tea bags: Red zinger tea bags often contain hibiscus and other similar flavors, making them a convenient alternative.
water - Substitute with coconut water: Coconut water adds a subtle sweetness and additional nutrients, enhancing the overall flavor profile.
water - Substitute with sparkling water: Sparkling water can add a refreshing fizz to the drink, making it more interesting and enjoyable.
sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile that can complement the tartness of the hibiscus.
sugar - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily and has a mild flavor, making it a good alternative to sugar.
Other Alternative Recipes Similar to Hibiscus Water
How To Store / Freeze This Refreshing Drink
- Allow the agua de jamaica to cool to room temperature before storing. This prevents condensation and helps maintain the flavor.
- Pour the hibiscus water into a clean, airtight container. Glass jars or bottles are ideal as they do not retain odors and keep the drink fresh.
- Store the container in the refrigerator. The hibiscus water will stay fresh for up to one week.
- For longer storage, consider freezing the agua de jamaica. Use freezer-safe containers or ice cube trays. This way, you can thaw only the amount you need.
- If using ice cube trays, once frozen, transfer the hibiscus ice cubes to a freezer bag to save space and keep them fresh.
- When ready to enjoy, thaw the frozen agua de jamaica in the refrigerator or at room temperature. If using ice cubes, simply add them to a glass of water for a refreshing twist.
- Always shake or stir the hibiscus water before serving, as natural sediments may settle at the bottom.
- To enhance the flavor, consider adding fresh lime slices or a sprig of mint before serving.
How To Reheat Leftovers
- Pour the agua de jamaica into a saucepan and gently heat over low to medium heat, stirring occasionally until warmed to your desired temperature. Be careful not to boil it, as this can alter the flavor.
- Alternatively, you can use a microwave-safe container to reheat the hibiscus water. Heat it in the microwave on medium power in 30-second intervals, stirring between each interval, until it reaches the desired warmth.
- For a more refreshing twist, consider reheating just a portion of the hibiscus water and then mixing it with an equal part of cold water or ice cubes. This method maintains a balanced temperature and keeps the drink refreshing.
- If you prefer a spiced version, add a cinnamon stick or a few cloves to the agua de jamaica while reheating. This will infuse the drink with a warm, aromatic flavor.
- To retain the vibrant color and flavor, avoid reheating the hibiscus water multiple times. Instead, reheat only the amount you plan to consume immediately.
Best Tools for Making Hibiscus Water
Saucepan: A medium-sized pot used to boil the water and steep the hibiscus flowers.
Stirring spoon: A long-handled spoon used to stir the hibiscus flowers and sugar until the sugar dissolves.
Strainer: A fine-mesh sieve used to separate the hibiscus flowers from the liquid.
Pitcher: A large container used to hold the strained hibiscus water and the additional cold water.
Measuring cups: Tools used to measure the correct amount of dried hibiscus flowers, water, and sugar.
Refrigerator: An appliance used to chill the hibiscus water before serving.
How To Save Time on Making This Recipe
Boil water in advance: Pre-boil water and store it in the fridge to save time when making agua de jamaica.
Use a fine mesh strainer: A fine mesh strainer speeds up the process of removing hibiscus flowers from the mixture.
Pre-measure ingredients: Measure out the dried hibiscus flowers and sugar ahead of time to streamline the recipe.
Make a concentrate: Prepare a concentrated version by using less water initially, then dilute with cold water when ready to serve.
Chill faster: Use ice cubes instead of cold water to chill the hibiscus water more quickly.

Agua de Jamaica Hibiscus Water Recipe
Ingredients
Main Ingredients
- 2 cups dried hibiscus flowers
- 8 cups water
- ½ cup sugar adjust to taste
Instructions
- 1. In a saucepan, bring 4 cups of water to a boil.
- 2. Add the dried hibiscus flowers and sugar. Stir until the sugar dissolves.
- 3. Remove from heat and let it steep for 10 minutes.
- 4. Strain the mixture into a pitcher and discard the flowers.
- 5. Add the remaining 4 cups of cold water to the pitcher and stir.
- 6. Chill in the refrigerator before serving.
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