I love making this sangria cocktail because it’s a fun and colorful drink that brings a little sunshine to any gathering. It’s simple to mix up, and the fresh fruit makes it taste extra special. I think you’ll enjoy how refreshing and tasty it is, especially on a warm day.
Most of the ingredients for this sangria are easy to find at your local supermarket. The red wine and brandy are usually in the wine or liquor section, so just pick your favorite kind. Freshly squeezed orange juice is best, but you can also use store-bought if you’re in a hurry. The sliced fruits—orange, lemon, and lime—are common, but make sure to get fresh ones for the best flavor. Club soda is optional but adds a nice fizz if you want it.

Ingredients For Sangria Cocktail Recipe
Red wine: This is the base of the sangria and gives it a rich, fruity flavor.
Brandy: Adds a little extra kick and depth to the drink.
Orange juice: Freshly squeezed juice brightens the sangria with natural sweetness and citrus notes.
Sugar: Balances the tartness and helps bring all the flavors together.
Orange: Sliced fresh orange adds color and a juicy citrus taste.
Lemon: Adds a tangy, zesty flavor that complements the other fruits.
Lime: Gives a slightly sour edge that brightens the drink.
Club soda: Optional, but adds a bubbly, refreshing touch when served.
Technique Tip for Making Sangria
One of the most important steps in making this Sangria Cocktail Recipe is letting the flavors meld while the drink chills in the fridge. This means you want to give the red wine, brandy, orange juice, and the sliced orange, lemon, and lime time to hang out together and mix their tastes before you serve it. Here’s how to do it right:
- After you stir the sugar into the liquid so it’s all dissolved, add the fruit slices to the pitcher.
- Put the whole pitcher in the fridge for at least two hours. This gives the fruit time to soak up the flavors and also lets the wine and juice blend smoothly.
- If you can, leave it even longer—sometimes overnight is best! The longer it sits, the more the flavors get to know each other and create that yummy, balanced taste you want.
Doing this makes the sangria taste way better because the fruit isn’t just floating around looking pretty—it actually adds its juice and zest to the drink. Plus, the sugar has time to sweeten everything just right. If you skip this step or don’t wait long enough, the sangria might taste a little flat or one flavor might stand out too much.
I remember the first time I made sangria, I was so excited to try it that I didn’t wait the full two hours. It was okay, but it felt like something was missing. After I learned to be patient and let it chill longer, the taste totally changed. Now, I always plan ahead so I can let it rest in the fridge. It’s a small step that makes a big difference!
Suggested Side Dishes
Alternative Ingredients
red wine - Substitute with white wine: If you prefer a lighter flavor, white wine can be used. It will give a different but refreshing taste to the sangria.
red wine - Substitute with grape juice: For a non-alcoholic version, grape juice provides a similar base flavor.
brandy - Substitute with rum: Rum adds a different depth of flavor and can complement the fruitiness of the sangria.
brandy - Substitute with triple sec: This orange-flavored liqueur can add a citrusy twist to the drink.
freshly squeezed orange juice - Substitute with pineapple juice: Pineapple juice adds a tropical flair to the sangria.
freshly squeezed orange juice - Substitute with apple juice: Apple juice can provide a sweet and slightly tart flavor.
sugar - Substitute with honey: Honey can add a natural sweetness and a bit of complexity to the flavor profile.
sugar - Substitute with agave syrup: Agave syrup is a great alternative for a smoother sweetness.
sliced orange - Substitute with sliced tangerine: Tangerines are sweeter and can add a different citrus note.
sliced orange - Substitute with sliced grapefruit: Grapefruit adds a slightly bitter and tangy flavor.
sliced lemon - Substitute with sliced lime: Lime can provide a sharper citrus flavor.
sliced lemon - Substitute with sliced green apple: Green apple adds a crisp and tart element.
sliced lime - Substitute with sliced kiwi: Kiwi adds a unique, slightly sweet and tangy flavor.
sliced lime - Substitute with sliced cucumber: Cucumber adds a refreshing and cooling element.
club soda - Substitute with ginger ale: Ginger ale adds a bit of spice and sweetness.
club soda - Substitute with sparkling water: Sparkling water provides the same effervescence without additional sweetness.
Other Alternative Recipes Similar to This Cocktail
How to Store / Freeze Your Sangria
To keep your sangria fresh and flavorful, store it in the refrigerator. Use an airtight container or cover the pitcher with plastic wrap to prevent it from absorbing any unwanted odors from other foods.
If you plan to enjoy your sangria over a few days, it's best to remove the fruit slices after the first day. This prevents them from becoming too mushy and altering the texture of your drink. Simply strain the sangria and store the liquid separately.
For those who love to plan ahead, sangria can be frozen. Pour the sangria into a freezer-safe container, leaving some space at the top for expansion. You can also freeze it in ice cube trays for easy portioning. Once frozen, transfer the cubes to a zip-top bag.
When you're ready to enjoy your frozen sangria, let it thaw in the refrigerator overnight. Give it a good stir before serving to ensure all the flavors are well mixed.
If you prefer a chilled drink without diluting the flavors, use the sangria ice cubes instead of regular ice. This keeps your cocktail cold and flavorful to the last sip.
For an extra burst of flavor, consider adding fresh fruit slices just before serving. This not only enhances the taste but also makes your sangria visually appealing.
Remember, sangria is best enjoyed within 3-4 days of preparation. Beyond that, the flavors may start to degrade, and the fruit can lose its vibrant texture.
How to Reheat Leftovers
- Pour the leftover sangria into a saucepan and gently heat over low heat. Stir occasionally to ensure even warming. Avoid boiling to preserve the flavors of the wine and brandy.
- If you prefer a quicker method, microwave the sangria in a microwave-safe container. Heat in 30-second intervals, stirring in between, until it reaches your desired temperature. Be cautious not to overheat.
- For a more traditional approach, place the sangria in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir occasionally until warmed through.
- If you want to add a twist, warm the sangria with a cinnamon stick or a few cloves for an extra layer of flavor. Remove the spices before serving.
- Serve the reheated sangria in heatproof glasses or mugs, garnished with a fresh slice of orange, lemon, or lime to enhance the presentation and refresh the flavors.
Best Tools for Making Sangria
Large pitcher: A large container to mix and hold all the ingredients together.
Measuring cup: Used to measure the precise amounts of brandy and orange juice.
Measuring spoons: Essential for measuring the sugar accurately.
Citrus juicer: Handy for extracting fresh orange juice.
Cutting board: Provides a stable surface for slicing the fruits.
Sharp knife: Necessary for slicing the orange, lemon, and lime.
Stirring spoon: Used to mix the ingredients thoroughly.
Refrigerator: Needed to chill the sangria and allow the flavors to meld.
Ice cube tray: To make ice cubes for serving the sangria over ice.
Glasses: For serving the sangria to your guests.
Club soda bottle: If using, to add a fizzy touch just before serving.
How to Save Time on Making This Cocktail
Pre-mix ingredients: Combine the red wine, brandy, orange juice, and sugar in advance and store in the fridge.
Use pre-sliced fruits: Buy pre-sliced orange, lemon, and lime to save cutting time.
Chill overnight: Prepare the sangria the night before to let the flavors meld without waiting.
Batch preparation: Make a larger batch and store in the fridge for multiple servings.
Quick chill: Use frozen fruit slices instead of ice to chill the drink quickly without diluting it.

Sangria Cocktail Recipe
Ingredients
Main Ingredients
- 1 bottle Red Wine 750 ml
- ¼ cup Brandy
- ¼ cup Orange Juice freshly squeezed
- 2 tablespoon Sugar
- 1 Orange sliced
- 1 Lemon sliced
- 1 Lime sliced
- 1 cup Club Soda optional
Instructions
- 1. In a large pitcher, combine the red wine, brandy, orange juice, and sugar. Stir until the sugar is dissolved.
- 2. Add the sliced orange, lemon, and lime to the pitcher.
- 3. Refrigerate for at least 2 hours to let the flavors meld.
- 4. Just before serving, add the club soda if using. Serve over ice.
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