Pecan Roll Recipe

Flour: The base of the dough, providing structure and texture.

Pecans: Adds a nutty flavor and crunchy texture to the rolls.

Brown sugar: Sweetens the dough and adds a rich, caramel-like flavor.

Butter: Adds moisture and richness to the dough.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness.

Milk: Helps to bind the ingredients together and adds moisture.

Egg: Acts as a binding agent and adds richness to the dough.

When chopping pecans, make sure to use a sharp knife to achieve uniform pieces. This ensures even distribution throughout the dough and a consistent texture in every bite.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the rolls slightly healthier.

• pecans - Substitute with walnuts: Walnuts have a similar texture and flavor profile, providing a good alternative to pecans.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed than brown sugar.

• butter - Substitute with coconut oil: Coconut oil can provide a similar texture and richness, with a slight coconut flavor.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices like nutmeg and cloves, adding a more complex flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used in the same quantity as regular milk.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) is a vegan alternative that helps bind the ingredients similarly to a regular egg.

• Allow the pecan rolls to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the rolls soggy.

• For short-term storage, place the pecan rolls in an airtight container. They will stay fresh at room temperature for up to 2 days. If you prefer, you can also store them in the refrigerator for up to a week.

• To freeze the pecan rolls, first wrap each roll individually in plastic wrap. This helps to maintain their shape and prevents freezer burn.

• After wrapping, place the individually wrapped rolls in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• When you're ready to enjoy a frozen pecan roll, remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave the roll on a low setting for about 20-30 seconds.

• To refresh the texture of the thawed pecan rolls, preheat your oven to 300°F (150°C) and warm the rolls for about 5-10 minutes. This will help to restore their delightful crispiness.

• If you want to add an extra touch of indulgence, drizzle some caramel sauce or sprinkle a bit of powdered sugar over the warmed rolls before serving.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the pecan rolls on a baking sheet lined with parchment paper.
  3. Cover the rolls loosely with aluminum foil to prevent them from drying out.
  4. Heat for 10-15 minutes or until warmed through.
  5. Remove the foil for the last 2-3 minutes if you want a slightly crispier exterior.

• Microwave Method:

  1. Place a pecan roll on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the roll and add additional 10-second intervals if needed until heated through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the pecan rolls on the toaster oven tray.
  3. Heat for 8-10 minutes or until warmed through.
  4. For a crispier texture, you can toast them for an additional 2 minutes.

• Steaming Method:

  1. Place a steaming rack in a pot with a small amount of water.
  2. Bring the water to a gentle simmer.
  3. Place the pecan rolls on the steaming rack and cover the pot.
  4. Steam for 5-7 minutes or until the rolls are heated through and soft.

• Oven: Used to bake the pecan rolls at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the dry ingredients (flour, pecans, brown sugar, and cinnamon) and later to mix in the wet ingredients (melted butter, milk, and egg).

• Measuring cups: Used to measure out the precise amounts of flour, pecans, brown sugar, and milk.

• Measuring spoons: Used to measure the exact amount of cinnamon.

• Spatula: Used to mix the ingredients together until well combined.

• Baking sheet: Used to place the cut pieces of dough on for baking.

• Knife: Used to cut the rolled dough into 8 pieces.

• Rolling pin: Used to roll the dough into a log shape before cutting.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent sticking.

• Whisk: Used to beat the egg before adding it to the mixture.

Prepare ingredients in advance: Measure and chop pecans, brown sugar, and other ingredients the night before to save time.

Use a food processor: Quickly combine flour, pecans, and cinnamon using a food processor to save time on mixing.

Preheat the oven early: Start preheating your oven before you begin mixing to ensure it reaches the right temperature by the time you're ready to bake.

Line the baking sheet: Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.

Use a cookie scoop: For uniform rolls, use a cookie scoop to portion the dough evenly before rolling into logs.