Peanut Noodles Recipe

Spaghetti or rice noodles: The base of the dish, providing a chewy texture that absorbs the flavorful sauce.

Peanut butter: The star ingredient, giving the sauce its creamy and nutty profile.

Soy sauce: Adds a salty, umami depth to the peanut sauce.

Rice vinegar: Brings a tangy acidity that balances the richness of the peanut butter.

Honey: Adds a touch of sweetness to the sauce, complementing the other flavors.

Sesame oil: Provides a nutty aroma and enhances the overall taste of the dish.

Sriracha: An optional spicy element that adds heat to the sauce.

Garlic: Adds a pungent, savory flavor to the sauce.

Carrots: Adds a crunchy texture and a touch of sweetness to the dish.

Cucumber: Provides a refreshing, crisp contrast to the creamy noodles.

Cilantro: Adds a fresh, herbal note that brightens the dish.

Green onions: Contributes a mild onion flavor and a bit of crunch.

Peanuts: Adds a crunchy texture and enhances the nutty flavor of the sauce.

When preparing the peanut sauce, ensure the peanut butter is at room temperature. This makes it easier to whisk together with the soy sauce, rice vinegar, honey, sesame oil, sriracha, and minced garlic. If the peanut butter is too thick, you can microwave it for a few seconds to soften it up. This will help achieve a smoother and more cohesive sauce that evenly coats the noodles.

• spaghetti - Substitute with zucchini noodles: For a low-carb and gluten-free option.

• creamy peanut butter - Substitute with almond butter: For those with peanut allergies or a different flavor profile.

• soy sauce - Substitute with tamari: For a gluten-free alternative.

• rice vinegar - Substitute with apple cider vinegar: Provides a similar tangy flavor.

• honey - Substitute with maple syrup: For a vegan option.

• sesame oil - Substitute with olive oil: If sesame oil is unavailable, though the flavor will be different.

• sriracha - Substitute with chili garlic sauce: For a similar spicy kick.

• garlic - Substitute with garlic powder: If fresh garlic is not available, use ¼ teaspoon garlic powder per clove.

• shredded carrots - Substitute with shredded zucchini: For a different texture and flavor.

• julienned cucumber - Substitute with julienned bell peppers: For a crunchy and colorful alternative.

• cilantro - Substitute with parsley: For those who dislike the taste of cilantro.

• green onions - Substitute with chives: For a milder onion flavor.

• chopped peanuts - Substitute with chopped cashews: For a different nutty flavor and texture.

• Allow the peanut noodles to cool completely before storing. This prevents condensation, which can make the noodles soggy.

• Transfer the peanut noodles to an airtight container. This helps maintain freshness and prevents the noodles from absorbing any unwanted odors from the fridge.

• Store the container in the refrigerator if you plan to consume the noodles within 3-4 days. The flavors will meld together beautifully, making the dish even more delicious.

• For longer storage, consider freezing the peanut noodles. Place the noodles in a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to prevent freezer burn.

• Label the container or bag with the date so you can keep track of how long the noodles have been stored. Frozen peanut noodles can be kept for up to 2 months.

• When ready to eat, thaw the noodles in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the noodles.

• Reheat the noodles gently in the microwave or on the stovetop. Add a splash of water or soy sauce to help loosen the sauce if it has thickened during storage.

• If you prefer a cold noodle salad, simply toss the thawed noodles with a bit of fresh julienned cucumber and shredded carrots to refresh the dish.

• For an extra burst of flavor, sprinkle some freshly chopped cilantro and green onions just before serving. This adds a fresh, vibrant touch to the stored noodles.

• Enjoy your peanut noodles as a quick and convenient meal, perfect for busy days or as a delightful lunch option.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add a splash of sesame oil or olive oil to the skillet.
  3. Add the leftover peanut noodles to the skillet.
  4. Stir frequently for about 3-5 minutes until heated through.
  5. If the noodles seem dry, add a tablespoon of water or soy sauce to rehydrate.

• Microwave Method:

  1. Place the peanut noodles in a microwave-safe bowl.
  2. Add a splash of water or soy sauce to keep the noodles moist.
  3. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent.
  4. Microwave on high for 1-2 minutes, stirring halfway through.
  5. Check the temperature and heat in additional 30-second intervals if needed.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the peanut noodles in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, stirring halfway through.
  5. Check if the noodles are heated through; if not, bake for an additional 5 minutes.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the peanut noodles in the steamer basket.
  3. Cover and steam for about 5-7 minutes.
  4. Stir occasionally to ensure even heating.
  5. Remove from the steamer once heated through and serve immediately.

• Pot: Use this to cook the noodles according to the package instructions.

• Colander: This will help you drain the cooked noodles.

• Mixing bowl: Whisk together the peanut sauce ingredients in this.

• Whisk: Use this to mix the peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, and minced garlic until smooth.

• Knife: Essential for chopping the cilantro, green onions, and peanuts, as well as julienning the cucumber.

• Cutting board: Provides a surface for chopping and julienning the vegetables.

• Grater: Use this to shred the carrots if they are not pre-shredded.

• Tongs: Handy for tossing the noodles with the peanut sauce and vegetables.

• Serving bowl: Use this to serve the finished peanut noodles.

• Refrigerator: If you prefer a cold noodle salad, chill the dish here before serving.

Prep ingredients in advance: Chop and measure carrots, cucumbers, cilantro, green onions, and peanuts ahead of time to streamline the cooking process.

Use pre-cooked noodles: Opt for pre-cooked spaghetti or rice noodles to save time on boiling and draining.

Make the sauce ahead: Whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, and garlic the night before and store in the fridge.

Utilize a food processor: Use a food processor to quickly shred carrots and julienne cucumbers.

Batch cooking: Double the recipe and store extra portions in the fridge for quick meals throughout the week.