Peach Prosciutto Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Olive oil: Used to brush the dough, adding flavor and helping to crisp the crust.

Mozzarella cheese: Shredded cheese that melts beautifully, providing a creamy texture.

Peaches: Fresh, sliced peaches add a sweet and juicy element.

Prosciutto: Thin slices of Italian dry-cured ham that bring a salty, savory taste.

Balsamic glaze: A sweet and tangy reduction of balsamic vinegar, drizzled on top for extra flavor.

Arugula: Fresh, peppery greens that add a crisp, refreshing bite to the pizza.

When arranging the peach slices and prosciutto on the pizza, try to distribute them evenly across the surface to ensure each bite has a balanced flavor. Additionally, for a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza dough on it. This will help achieve a perfectly golden and crispy base.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and convenient alternative to traditional pizza dough.

• olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile and high smoke point, making it a suitable replacement for olive oil.

• mozzarella cheese - Substitute with fontina cheese: Fontina cheese melts well and has a creamy texture, making it a good alternative to mozzarella.

• sliced peaches - Substitute with sliced nectarines: Nectarines have a similar sweetness and texture to peaches, making them an excellent substitute.

• prosciutto - Substitute with serrano ham: Serrano ham has a similar salty and savory flavor profile, making it a suitable replacement for prosciutto.

• balsamic glaze - Substitute with honey: Honey provides a sweet contrast to the savory elements of the pizza, similar to balsamic glaze.

• fresh arugula - Substitute with baby spinach: Baby spinach offers a mild flavor and similar texture, making it a good alternative to fresh arugula.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap the pizza slices individually in plastic wrap or aluminum foil. This helps to maintain freshness and makes it easier to reheat single servings.
• Place the wrapped slices in an airtight container or a resealable plastic bag. This provides an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you know how long the pizza has been stored.
• Store the pizza in the refrigerator if you plan to eat it within 3-4 days. This keeps the ingredients fresh and safe to eat.
• For longer storage, place the pizza in the freezer. It can be frozen for up to 2 months without significant loss of quality.
• When ready to eat, reheat refrigerated pizza in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and the crust is crispy.
• For frozen pizza, allow it to thaw in the refrigerator overnight before reheating. This ensures even heating and better texture.
• Alternatively, you can reheat frozen pizza directly in the oven. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes, or until heated through.
• Avoid using a microwave to reheat the pizza, as it can make the crust chewy and the toppings unevenly heated.

• Preheat your oven to 375°F (190°C). Place the leftover peach prosciutto pizza on a baking sheet and cover it loosely with aluminum foil. Bake for about 10 minutes or until the crust is crispy and the cheese is melted.

• For a quick reheat, use a skillet on medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for 5-7 minutes, or until the cheese is bubbly and the crust is crispy.

• If you're in a hurry, the microwave can be an option. Place a cup of water in the microwave alongside the pizza slice to keep the crust from getting too chewy. Heat on high for 1-2 minutes, checking to ensure the cheese is melted.

• For an air fryer, preheat to 350°F (175°C). Place the pizza slices in the basket and cook for 3-4 minutes, or until the crust is crispy and the cheese is melted.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the pizza slices directly on the rack or on a baking sheet. Heat for 5-7 minutes, or until the cheese is bubbly and the crust is crispy.

• Oven: Used to bake the pizza at a high temperature to ensure a crispy crust and melted cheese.

• Baking sheet: Provides a flat surface for rolling out and baking the pizza dough.

• Rolling pin: Helps in evenly rolling out the pizza dough to the desired thickness.

• Pastry brush: Used to brush olive oil onto the pizza dough for added flavor and crispiness.

• Cheese grater: Essential for shredding mozzarella cheese if it isn't pre-shredded.

• Knife: Used for slicing peaches and prosciutto.

• Cutting board: Provides a safe surface for slicing peaches and prosciutto.

• Measuring spoons: Ensures accurate measurement of olive oil and balsamic glaze.

• Spatula: Helps in transferring the pizza from the baking sheet to a cutting board or serving plate.

• Cooling rack: Allows the pizza to cool slightly after baking, preventing a soggy crust.

• Drizzle bottle: Useful for drizzling balsamic glaze evenly over the pizza.

• Tongs: Handy for placing fresh arugula on top of the pizza before serving.

Use store-bought dough: Save time by using store-bought pizza dough instead of making it from scratch.

Pre-slice ingredients: Pre-slice the peaches and prosciutto ahead of time to streamline assembly.

Preheat the oven: Ensure the oven is fully preheated to 475°F (245°C) before starting to cook for optimal results.

Assemble on parchment: Roll out the pizza dough on parchment paper for easy transfer to the baking sheet.

Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to cut down on prep time.