These peach muffins are a delightful treat, perfect for breakfast or a midday snack. The combination of juicy peaches and a tender, moist muffin base creates a deliciously fruity experience. Whether you use fresh or canned peaches, these muffins are sure to be a hit with family and friends.
Most of the ingredients for this recipe are common pantry staples, but you may need to pick up some peaches if you don't have them on hand. Fresh peaches are ideal, but canned peaches work just as well. Make sure to drain the canned peaches thoroughly before dicing them.

Ingredients For Peach Muffins Recipe
All-purpose flour: The base of the muffin, providing structure and texture.
Granulated sugar: Adds sweetness to the muffins.
Baking powder: Helps the muffins rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Milk: Adds moisture and helps create a tender crumb.
Vegetable oil: Keeps the muffins moist and tender.
Eggs: Provide structure and stability to the muffins.
Vanilla extract: Adds a hint of vanilla flavor.
Peaches: The star ingredient, adding a burst of fruity flavor.
Technique Tip for This Recipe
When folding in the diced peaches, be gentle to avoid breaking them up too much. This ensures that you get nice chunks of peach in every bite. Overmixing can also lead to tougher muffins, so stir just until the ingredients are combined.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content.
granulated sugar - Substitute with honey: Honey provides natural sweetness and adds moisture to the muffins.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder.
salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the taste of the muffins.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
vegetable oil - Substitute with applesauce: Applesauce reduces the fat content and adds natural sweetness.
large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg to make a vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
fresh or canned diced peaches - Substitute with frozen peaches: Frozen peaches can be used when fresh or canned peaches are not available, and they retain their flavor and texture.
Other Alternative Recipes Similar to This
How to Store or Freeze Your Muffins
- To keep your peach muffins fresh, store them in an airtight container at room temperature. They will stay moist and delicious for up to 3 days.
- For longer storage, place the muffins in the refrigerator. This will extend their shelf life to about a week. Make sure to bring them to room temperature or warm them slightly before enjoying.
- If you want to freeze your peach muffins, first let them cool completely on a wire rack. This prevents condensation and freezer burn.
- Individually wrap each muffin in plastic wrap or aluminum foil. This helps maintain their texture and flavor.
- Place the wrapped muffins in a resealable plastic freezer bag or an airtight container. Label the bag or container with the date so you can keep track of their freshness.
- When you're ready to enjoy a frozen muffin, simply remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, you can microwave it for 20-30 seconds.
- To refresh the muffins, you can also warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back that freshly baked taste and texture.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the peach muffins on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through.
For a quicker method, use the microwave. Place a peach muffin on a microwave-safe plate. Heat on medium power for 20-30 seconds. If the muffin isn't warm enough, continue to heat in 10-second intervals until it reaches the desired temperature.
If you have an air fryer, preheat it to 300°F (150°C). Place the peach muffins in the air fryer basket and heat for 3-5 minutes. This method will help maintain a slightly crispy exterior while warming the inside.
For a stovetop method, use a steamer. Place the peach muffins in a steamer basket over simmering water. Cover and steam for about 5 minutes, or until heated through. This method helps retain moisture in the muffins.
To add a bit of extra flavor, slice the peach muffins in half and toast them in a toaster oven or on a skillet with a little butter until the edges are golden and crispy. This adds a delightful crunch and enhances the peach flavor.
Best Tools for This Recipe
Oven: Used to bake the muffins at the specified temperature of 375°F (190°C).
Muffin tin: Holds the muffin batter in individual portions for baking.
Paper liners: Placed in the muffin tin to prevent the muffins from sticking and for easy removal.
Large bowl: Used to mix the dry ingredients together.
Another bowl: Used to mix the wet ingredients together.
Whisk: Used to combine the dry ingredients and to mix the wet ingredients.
Spatula: Used to fold in the diced peaches into the batter.
Measuring cups: Used to measure out the flour, sugar, milk, and vegetable oil accurately.
Measuring spoons: Used to measure out the baking powder, salt, and vanilla extract accurately.
Toothpick: Used to check if the muffins are fully baked by inserting it into the center.
Wire rack: Used to cool the muffins completely after baking.
Knife: Used to dice the fresh or canned peaches if not already diced.
How to Save Time on Making Muffins
Pre-measure ingredients: Measure out all ingredients like flour, sugar, and baking powder before starting to save time during mixing.
Use canned peaches: Opt for canned peaches instead of fresh to skip the peeling and dicing steps.
One-bowl method: Combine all wet ingredients in one bowl and all dry ingredients in another to streamline the mixing process.
Quick cooling: Place muffins on a wire rack immediately after baking to cool faster.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it’s ready when you are.

Peach Muffins
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups diced peaches fresh or canned
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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