Nutella Stuffed French Toast Recipe

Bread: Preferably thick slices to hold the Nutella filling and maintain structure during cooking.

Nutella: A creamy, chocolate-hazelnut spread that serves as the delicious filling for the French toast.

Eggs: Large eggs are used to create the custard mixture for dipping the sandwiches.

Milk: Adds richness to the egg mixture, helping to create a smooth custard.

Vanilla extract: Provides a hint of sweetness and enhances the flavor of the French toast.

Butter: Used for cooking the French toast, giving it a golden brown and crispy exterior.

When spreading nutella on the bread, make sure to apply an even layer all the way to the edges to ensure every bite is filled with that rich, chocolate-hazelnut flavor. For an extra indulgent twist, consider adding a thin layer of sliced bananas or strawberries before closing the sandwich.

• 4 slices preferably thick slices bread - Substitute with brioche or challah: These types of bread are rich and absorb the custard mixture well, making them perfect for French toast.

• 4 tablespoon nutella - Substitute with peanut butter or almond butter: These nut butters provide a similar creamy texture and nutty flavor, though the taste will be different.

• 2 large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.

• ½ cup milk - Substitute with almond milk or oat milk: These plant-based milks are great for those who are lactose intolerant or prefer a dairy-free option.

• 1 teaspoon vanilla extract - Substitute with maple syrup: Maple syrup adds a different but complementary sweetness and flavor to the French toast.

• 1 tablespoon for cooking butter - Substitute with coconut oil: Coconut oil is a good dairy-free alternative that also adds a subtle coconut flavor to the dish.

• Allow the Nutella Stuffed French Toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Wrap each piece individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place the wrapped pieces in an airtight container or a resealable plastic bag. This helps to keep out any unwanted odors and maintains the flavor.
• Store the container or bag in the refrigerator if you plan to consume the French toast within 2-3 days. For longer storage, place it in the freezer.
• When freezing, label the container or bag with the date to keep track of how long it has been stored. French toast can be frozen for up to 1 month.
• To reheat, preheat your oven to 350°F (175°C). Place the French toast on a baking sheet and cover with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through.
• Alternatively, you can reheat in a toaster oven or on a skillet over medium heat. If using a skillet, add a small amount of butter to prevent sticking and enhance the flavor.
• For a quick option, use a microwave. Place the French toast on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Once reheated, serve immediately with your favorite toppings like powdered sugar, syrup, or fresh berries.

• Oven Method: Preheat your oven to 350°F (175°C). Place the Nutella stuffed French toast on a baking sheet lined with parchment paper. Cover the toast loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes or until heated through. This method ensures the toast remains crispy on the outside while the Nutella inside gets warm and gooey.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Place the French toast in the skillet and cook for about 2-3 minutes on each side, or until heated through. This method helps maintain the crispy texture of the toast while reheating it evenly.

• Microwave Method: Place the French toast on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for about 1-2 minutes, checking halfway through to ensure it heats evenly. This method is quick but may result in a softer texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast on the toaster oven rack or a small baking sheet. Heat for about 5-7 minutes, or until warmed through. This method is great for maintaining a crispy exterior.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until warmed through. This method provides a quick and crispy reheating option.

• Skillet: A flat-bottomed pan used for cooking the sandwiches over medium heat.

• Butter knife: Used to spread Nutella evenly on the bread slices.

• Mixing bowl: A bowl where you whisk together the eggs, milk, and vanilla extract.

• Whisk: A utensil used to blend the eggs, milk, and vanilla extract together.

• Spatula: Used to flip the sandwiches in the skillet to ensure they cook evenly on both sides.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the vanilla extract and butter accurately.

• Plate: For serving the finished Nutella stuffed French toast.

• Knife: To cut the French toast sandwiches if desired before serving.

Prepare the ingredients in advance: Measure and mix the egg mixture the night before to save time in the morning.

Use a non-stick skillet: This reduces the need for excessive butter and ensures even cooking.

Preheat the skillet: Start heating the skillet while you assemble the sandwiches to save time.

Opt for thick bread: Thick slices of bread hold the Nutella better and cook more evenly.

Assemble sandwiches ahead: Prepare the Nutella sandwiches the night before and store them in the fridge.