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–+ servings

Nutella Stuffed French Toast

Delicious Nutella stuffed French toast that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 4 tablespoon Nutella
  • 2 Eggs large
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. Spread Nutella on two slices of bread and top with the other two slices to make sandwiches.
  2. In a bowl, whisk together eggs, milk, and vanilla extract.
  3. Heat a skillet over medium heat and add butter.
  4. Dip each sandwich in the egg mixture, coating both sides.
  5. Cook the sandwiches in the skillet until golden brown on both sides, about 2-3 minutes per side.
  6. Serve warm, optionally with powdered sugar or syrup.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

French Toast, Nutella
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