Grilled Tomatoes Recipe

Tomatoes: Fresh, ripe, and firm tomatoes are essential for grilling. They hold their shape and provide a sweet, juicy flavor.

Olive oil: This adds a rich, fruity flavor and helps to prevent the tomatoes from sticking to the grill.

Salt: Enhances the natural sweetness of the tomatoes and balances the flavors.

Freshly ground black pepper: Adds a bit of heat and complexity to the dish.

Dried oregano: Provides a hint of earthy, herbal flavor that complements the tomatoes perfectly.

When preparing grilled tomatoes, ensure that the grill is preheated to medium-high heat to achieve the perfect char. Brushing the tomato halves with olive oil not only prevents sticking but also enhances the flavor. Seasoning with salt, pepper, and dried oregano adds a delightful touch. Grill the tomatoes cut side down first to get those beautiful grill marks, then flip to cook evenly. Serve immediately for the best taste.

• halved tomatoes - Substitute with halved bell peppers: Bell peppers provide a similar texture and can be grilled to achieve a smoky flavor.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for grilling.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a depth of umami, enhancing the grilled taste.

• freshly ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes add a bit of heat and a different dimension of spice.

• dried oregano - Substitute with dried basil: Dried basil offers a sweet and aromatic flavor that complements grilled vegetables well.

• Allow the grilled tomatoes to cool completely before storing. This helps to prevent condensation, which can make them soggy.
• Place the cooled tomatoes in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled tomatoes will stay fresh for up to 3-4 days.
• For longer storage, consider freezing. Lay the grilled tomatoes on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer the tomatoes to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the grilled tomatoes in the refrigerator overnight. Reheat gently in a skillet or oven to maintain texture and flavor.
• Avoid microwaving, as it can make the tomatoes mushy. Instead, opt for a low and slow reheating method to preserve their delicious grilled essence.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled tomatoes on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the grilled tomatoes cut side down and cook for about 3-4 minutes, then flip and heat for another 3-4 minutes until they are warmed through.

• Microwave Method: Place the grilled tomatoes in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the grilled tomatoes in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Grill Reheat Method: Preheat your grill to medium heat. Wrap the grilled tomatoes in aluminum foil to prevent them from drying out. Place them on the grill and heat for about 5-7 minutes, turning occasionally to ensure they are evenly warmed.

• Grill: A cooking device that provides direct heat to cook the tomatoes, giving them a smoky flavor and charred texture.

• Grill brush: Used to clean the grill grates before cooking to ensure there is no residue that could affect the taste or cooking process.

• Tongs: Essential for flipping the tomatoes on the grill without piercing them, which helps retain their juices.

• Basting brush: Used to brush olive oil onto the tomato halves evenly.

• Cutting board: Provides a stable surface to halve the tomatoes safely.

• Chef's knife: A sharp knife used to cut the tomatoes in half cleanly.

• Measuring spoons: Used to measure out the salt, pepper, and dried oregano accurately.

• Serving platter: A dish to place the grilled tomatoes on once they are cooked and ready to serve.

Preheat the grill: Start preheating your grill while you prepare the tomatoes to save time.

Use a brush: Using a brush to apply olive oil ensures even coverage and speeds up the process.

Pre-mix seasonings: Combine salt, pepper, and dried oregano in a small bowl beforehand for quick seasoning.

Grill in batches: If you have a smaller grill, grill the tomatoes in batches to ensure even cooking.

Serve immediately: Have your serving dishes ready so you can serve the grilled tomatoes right off the grill.