Grilled Peaches Recipe

Peaches: Fresh, ripe but firm peaches are ideal for grilling as they hold their shape and develop a sweet, caramelized flavor.

Olive oil: Used to brush the peaches, it helps prevent sticking and adds a subtle richness.

Honey: Drizzled over the grilled peaches, it adds a natural sweetness and a touch of floral flavor.

Cinnamon: Sprinkled on top, it provides a warm, spicy note that complements the sweetness of the peaches.

To enhance the flavor of the peaches, consider marinating them in a mixture of honey, olive oil, and a pinch of cinnamon for about 15 minutes before grilling. This allows the natural sweetness and spices to penetrate the fruit, resulting in a more robust taste.

• Peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them an excellent alternative for grilling.

• Peaches - Substitute with plums: Plums offer a slightly different flavor profile but still provide a juicy and sweet result when grilled.

• Olive oil - Substitute with coconut oil: Coconut oil adds a subtle tropical flavor and has a high smoke point, making it suitable for grilling.

• Olive oil - Substitute with avocado oil: Avocado oil has a neutral taste and a high smoke point, making it a good alternative for grilling.

• Honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can add a unique flavor to the grilled fruit.

• Honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener that offers a similar consistency and sweetness to honey.

• Cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that complements grilled fruit well.

• Cinnamon - Substitute with allspice: Allspice offers a complex flavor that includes hints of cinnamon, nutmeg, and cloves, making it a good alternative.

• Allow the grilled peaches to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled peach halves in an airtight container. If stacking them, use parchment paper between layers to avoid sticking.
• Store the container in the refrigerator. The grilled peaches will stay fresh for up to 3 days.
• For longer storage, consider freezing. Lay the peach halves on a baking sheet lined with parchment paper, ensuring they do not touch each other.
• Freeze the peaches for about 2 hours or until they are solid. This prevents them from sticking together when stored.
• Transfer the frozen peach halves to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the grilled peaches in the refrigerator overnight or at room temperature for a few hours.
• To reheat, place the peaches on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Alternatively, you can reheat the peaches on a grill for a few minutes to regain that freshly grilled flavor.
• Drizzle with honey and sprinkle with cinnamon just before serving to refresh their taste.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover grilled peaches on a baking sheet.
  3. Cover the peaches with aluminum foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until they are warmed through.

• Microwave Method:

  1. Place the grilled peaches in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the grilled peaches cut side down in the skillet.
  4. Heat for about 2-3 minutes on each side, or until they are warmed through and slightly caramelized.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Lightly brush the grilled peaches with a bit more olive oil.
  3. Place the peaches back on the grill for about 1-2 minutes per side, just enough to reheat them and refresh the grill marks.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the grilled peaches in the air fryer basket in a single layer.
  3. Heat for about 3-5 minutes, checking halfway through to ensure even warming.

• Grill: Used to cook the peaches, giving them a smoky flavor and beautiful grill marks.

• Basting brush: Used to brush the peach halves with olive oil, ensuring they are evenly coated.

• Tongs: Essential for flipping the peaches on the grill without damaging them.

• Measuring spoons: Used to measure out the olive oil, honey, and cinnamon accurately.

• Small bowl: Handy for mixing the honey and cinnamon before drizzling over the grilled peaches.

• Knife: Necessary for halving and pitting the peaches before grilling.

• Cutting board: Provides a safe surface for cutting and preparing the peaches.

• Serving platter: Used to present the grilled peaches beautifully once they are ready to be served.

Preheat the grill: Start preheating your grill while you prepare the peaches to save time.

Use a brush: Use a brush to quickly and evenly coat the peach halves with olive oil.

Prepare in advance: Halve and pit the peaches ahead of time and store them in the fridge.

Combine toppings: Mix the honey and cinnamon together in a small bowl before grilling for a quick drizzle.

Grill multiple batches: If making a large quantity, grill multiple peaches at once to save time.